Lauren

Working as a manager at one of the world’s most famous restaurants was not as terrifying as I had imagined. The moment Gavin declared me the manager of “Fusion”, the restaurant I was working at for a week, the first thought that came across my mind wasn’t something I could say out loud in front of the public, but it turned out I was more comfortable here than all the other jobs I had had before.

I worked as a waitress during high school as a part-timer for five years before landing a job in the Astor Empire. Even after getting the secretary post, when I was short of money, I sometimes worked on weekends as a waitress for some extra money. I didn’t like that job, but somehow I didn’t hate it either. I enjoyed bringing food to the people who were waiting at their table and seeing those beautifully decorated dishes inspired me to cook some amazing dinners from time to time.

But this time it was different. This was my first time giving orders, or you could say managing a busy area, so eve