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*30* Facades

*Sam*

The dining room is bustling with fellow passengers, accomplished ladies and fine gentlemen, graciously nodding to one another as they pass on the way to or from their seats. At the head of one table sits the middle-aged florid-faced captain, smiling courteously as passengers are escorted to their tables, occasionally rising to escort a dowager to her seating and smile condescendingly at the younger unattended misses.

The tables are already spread with a substantial amount of food—washed fruits, some peeled by the kitchen staff or plucked from their stems, hot breads and delicate saucers of molded pats of cream butter, interspersed with tiny settings of sugar and cream, low bowls of various sauces and crystal goblets of iced water beside flutes for champagne. Along the periphery of the lavish room, ice sculptures set in extravagant floral arrangements full of hothouse orchid and lily blooms finish the decorations, their soft fragrance drifting lightly in the air as if scenting the
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