Who Is The Author Of India On My Platter - The 20,000 Km Food Journey?

2026-02-24 18:55:03 173
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4 Answers

Yara
Yara
2026-02-26 13:15:49
Oh, that’s Saransh Goila’s masterpiece! I first heard about him through a food documentary, and his energy is just magnetic. The book chronicles his epic journey across India, but what stands out is his knack for storytelling. He doesn’t just list ingredients; he paints scenes—like the smoky aroma of tandoor in Punjab or the tang of rasam in a Tamil Nadu home. I borrowed it from a friend and ended up dog-earing half the pages. Pro tip: Read it on an empty stomach; you’ll crave every dish.
Kate
Kate
2026-02-26 21:12:27
Saransh Goila! His book’s been on my shelf for years, and I still flip through it for inspiration. The way he describes flavors—like calling a spice blend 'a fireworks show for your tongue'—makes even simple dishes feel exciting. It’s part travel diary, part cookbook, and wholly delightful.
Ulysses
Ulysses
2026-02-27 03:54:46
The author of 'India On My Platter - The 20,000 km Food Journey' is Saransh Goila. I stumbled upon this book while browsing a local bookstore, and the cover immediately caught my eye—vibrant colors and a promise of culinary adventure. Goila’s journey isn’t just about food; it’s a love letter to India’s diverse cultures, told through recipes and stories from his travels. I ended up buying it on impulse, and it’s now one of my favorite cookbooks-slash-travelogues. The way he weaves personal anecdotes with regional flavors makes it feel like you’re right there with him, tasting every dish.

What’s really special is how accessible the recipes are. Even if you’re not a seasoned chef, Goila’s instructions are friendly and encouraging. I tried his butter chicken recipe, and while it didn’t turn out exactly like his, the process was so much fun. The book also introduced me to lesser-known dishes like Goan xacuti and Kashmiri gushtaba, which I’d never heard of before. It’s more than just a cookbook—it’s an invitation to explore India’s heart through its kitchens.
Ella
Ella
2026-02-28 06:18:00
Saransh Goila wrote that gem! I’ve followed his work since his TV days, and his passion for food is contagious. 'India On My Platter' isn’t just a collection of recipes; it’s a road trip packed with warmth and chaos. I love how he balances street-food vibes with home-cooked comfort, like the chapter where he describes eating poha at a railway station at dawn. The book made me appreciate how food connects people across landscapes, and I’ve gifted it to three friends already.
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