Doughnut Economics

A parent in my son's preschool group chat tagged me out of nowhere. "Theo's dad, your son's lunches always look pretty nice. Starting tomorrow, pack one for my daughter too." "I'm not asking for free food. I'll give you ten dollars a day. That adds up. You can make a little extra on the side." I stared at the message, almost laughing from how absurd it was. My son has severe food sensitivities and a fragile stomach. Every ingredient in his meals is specially sourced, and a single lunch costs far more than five hundred dollars to prepare. And this man thought ten dollars could buy it? I replied with two words: "Not happening." The next day, my son came home crying. His lunch had been taken by another child, and the teacher had scolded him for being selfish. Fine. Since they wanted to push this far, I would show them exactly how far I could go.

After half a month of nonstop overtime, I secured a contract worth over ten million, pulling the company back from the brink of collapse. My boss, Richard Gray, was overjoyed. At the celebration party, he called me the pillar of the company and announced that he would reward me with a bonus. However, when the end of the month came, and I opened my payslip, I froze. Negative 250 dollars. A negative commission? I actually owed the company 250 dollars? I immediately called the finance department, asking if there was a mistake on my payslip. They replied, "No mistake. This is the cost calculation formula that Mr. Gray personally instructed us to use. He said you'd understand once you saw it." I went straight to Richard for an explanation. He laughed. "The contract that you signed, after factoring in the concessions, upfront resources, and hidden expenses, left the company with a net loss of 150 thousand. Since the loss was due to your personal decisions, you're responsible for five percent. That totals to 7500. "Considering how hard you worked, we deducted it from your base salary first. But your salary wasn't enough, so you still owe the company 250. Don't worry. The company treats its employees well. We'll write that off." Soon after, he awarded 100 thousand dollars to the newly arrived intern. I watched the newcomer, probably connected to Richard, cheerfully treat the entire company to dinner with her bonus, and something inside me just snapped. From that day onward, I did the bare minimum. I clocked in. I clocked out. Nothing more. Later, when a critical project went catastrophically wrong and the company faced a colossal compensation demand, Richard came begging me to fix it. I just smiled and said, "Sorry, Mr. Gray. I've already resigned. If there are any problems, you can ask the intern who got the 100 thousand dollar bonus to handle it."

I happen to come across a popular post regarding a company's finance department on social media. "Seriously, that person in the sales department is such an idiot! All I wanted was to claim reimbursement under her name for the bag I bought, and yet she still refused! "Since she doesn't want me to reimburse my bag, then she can forget about reimbursing everything! This time, I'll teach her a lesson about what happens when she offends a member of the finance department!" There are many bashing comments in the comment section, but the original poster doesn't care at all. She continues adopting a haughty tone. "What am I scared of? The finance department is extremely vital to the company! I refuse to believe that the boss has the courage to offend me, the most important person alive, just to stand up for a sales employee who's easily replaceable!" As I stare at the familiar profile picture belonging to the original poster, I can't help but mentally sneer. She wants to suspend all of my reimbursements, huh? Go ahead, then! This time, I'd like to see what the consequences are for offending a member of the finance department!

Evelina Bennett never expected a billionaire to walk into her struggling café... or turn her life upside down. As a plus-size single mother fighting to save her family's beloved coffee shop, Evelina has no time for romance. After years of emotional abuse from her ex, all she wants is a fresh start for herself and her son. But when the café falls deeper into debt, she finds herself with nowhere to turn. Then Adrian Beaumont makes her an offer she can't refuse. Cold, arrogant, and impossibly wealthy, Adrian is a billionaire CEO desperate to repair his public image and secure a business merger that could change his future forever. His solution? A fake engagement. In exchange for saving her café, Evelina must pretend to be his fiancée. What starts as a simple arrangement quickly becomes complicated when they move in together. Behind Adrian's ruthless reputation is a man burdened by family expectations, while behind Evelina's insecurities is a woman far stronger than she realizes. As sparks fly and feelings deepen, jealous rivals, family secrets, and painful betrayals threaten to expose the truth behind their relationship. When the lies that brought them together begin to unravel, Evelina must decide whether she can trust the man who once saw love as nothing more than a business deal. Can a plus-size woman who has spent years feeling invisible teach a billionaire how to open his heart... or will their fake romance end before it ever has the chance to become real?

When I returned to the Costello family as the long-lost daughter, I was dressed in my adoptive sister's hand-me-downs, and the family driver came only for her. Still, they felt guilty toward the daughter they had raised in my absence. So when the government rolled out the Fairness System, they registered the whole family before I could blink. My father exhaled with relief. "With this system enforcing absolute equality, Brittany won't ever have to suffer again." My mother took my hand, her voice leaving no room for argument. "You came home and stole everything that belonged to her. That's not fair to Brittany." My brother didn't bother hiding his contempt. "I only acknowledge one sister. You already got more than you deserve. Don't push your luck." I ate leftovers while she had private chefs. I sweated in a closet while she slept in a custom-designed suite. I almost laughed. When the system went live, they were the ones who fell apart.

I set up a company cafeteria for employees with an abundant meal daily worth 150 dollars per person. Meals are prepared by a world-renowned master chef. Every day, I only ask my employees to contribute a token of one dollar. Instead of gratitude, all I get is their envy of the neighboring company. "I wish we had that. Their healthy lunches cost them nothing, and the company covers everything." "Yeah. Free salads always seem to taste the best." Before long, this chatter spreads through the office, and the new hires carry it into the company's group chat. "Mr. Shaw, can we switch things up? All this rich, heavy food is just too much for us!" A few of the senior employees quickly jump in. "Yes, Mr. Shaw! We're not asking for anything extravagant. We only want something like the healthy lunches the other company gives out for free!" Perfect. They ignore my lavish 150-dollar meals that cost them almost nothing, yet they pine over the neighboring company's modest lunches. I scroll through the chat, feeling nothing but sharp irony. I immediately send a company-wide email. "Attention, everyone! By popular demand, and so you can all experience a truly free lunch, the cafeteria's daily meal is reduced from abundant to simple starting today. "Snacks and fruit options are discontinued and replaced with the same healthy lunch set offered by the neighboring company. The company will cover the full cost. Enjoy your meal!"