What’S The Ending Of Honestly Sugar Free Baking’S Meal Plan?

"You need to shut up baby. Let me take care of your needs. Can you do that for me?" He unzipped my dress, as it falls freely down to the floor. ***** The lifestyle is not for everyone. That was the first warning that she got from the woman.  She's in need of cash. Her parents suddenly got a divorce. Leaving her to struggle with her financial education alone.  She never imagined at the end of her college years to be like this. Gone was the lifestyle that she used to have. The best friends, and even the boyfriend. She jumped at the first chance to be a sugar baby. Because deep down she knew that she needed the money, that it would be over in a year. Then she can find a job and move on with her life.  ***** He never needed a girlfriend. They're always too needy for his time. And time was the one thing that he treasured.  He's a workaholic. He likes the arrangement of a sugar baby where he can pay a sum of money for a companion of a young attractive woman.  His friend actually suggested the idea. With the last sugar baby being too attached to him. It's time for him to find another one. A less demanding one. ***** Will he get what he paid for? *Warning! R-Rated for 18+ due to strong, explicit language and sexual content*.

On the Goldman heir's wedding day, I take a small bite out of a piece of cake because I am hungry from waiting too long at the ceremony. But my fiancee, Sheryl Wilson, slaps me in the face immediately. "You really are shameless! How could you eat in an occasion like this?" Dazed from the slap, I look at the other guests, who are staring at us at the moment. Having tasted copper in my mouth, I turn on my heel and approach the heir with a plate in my hands. "The cake's pretty delicious. Do you want a slice?" Sheryl started to panic. She's about to drag me away when the groom of the wedding takes a small bite out of the same slice. He remarks coolly, "It really is tasty. I'll have my men prepare 100 slices of cake for the woman who slapped you just now."

It's our fifth wedding anniversary. I've booked a table at a riverside restaurant and set my pregnancy test report right in the center of the table. 9:00 pm comes and goes with no sign of my husband, Yosef Sinclair. Just as I reach for my phone, the cake delivery person texts to ask for my location. I send it over, then call Yosef. A ringtone chimes right behind me. I turn around and see Yosef walking in, looking sharp in his suit. I'm about to nag him for being late until I see him holding a cake box and answering his phone. "I'm working. I'll—" Before he finishes speaking, he visibly pauses, then asks in a low voice, "You ordered this? Meeting friends? Just don't stay out too late." He sets the cake down right on top of my test report and turns on his heel. All that I'm left with is the sight of his retreating figure. A moment later, his voice floats back in from outside. "Nobody. Come on. Let's just finish this last order, and I'll treat you to a nice dinner today!" I look out the window. Yosef is getting into a car with Clara Lawson, the bakery owner. She slips into the passenger seat like she's done it a thousand times. A minute later, my phone vibrates. I tap it open with my numb fingers. It's a new Instagram post from Clara, showing a pink rose bouquet with a sliver of a black suit in the background. The caption reads, "A guy who buys me flowers, works overtime with me, and takes me out for dinner? He's a keeper!" I like the post, put my phone down, and quietly tell the waiter to bring out the food. I've spent three months trying to snag a table at this place. No way am I letting good food go to waste. Besides, I'm leaving this city in three days and putting an end to this broken marriage.

I plan on ordering some food using my husband's phone, yet I've noticed a remark that's been saved on the delivery app. "The food is for a pregnant lady. Please make sure to be hygienic and use less oil and salt when making the dishes." I can feel my heart sink. I turn my gaze toward the bathroom, where my husband is. I can't figure out why my husband, who's been firm about not wanting a child, has been ordering meals for pregnant women. After a moment of hesitation, I scroll through the delivery app's order history with shaky hands. Numerous orders have been placed with the same restaurant, one that specializes in making exquisite dishes designed for pregnant women. Each of these food orders costs more than ten thousand dollars. My husband's company address has been chosen as the delivery address, and he's also the recipient. … After exiting the delivery app, I sit on the couch and stare into space. As I look at my husband's well-defined muscles, I recall how he, who's about to hit 40, is suddenly quite invested in getting in shape over the past year. I blurt out asking, "Have you been ordering food to your office often lately?" My husband freezes for a split second. Then, he fixes me with a gentle gaze. "I do that once in a while. Why are you suddenly asking about that? By the way, I haven't had the sweet and sour meatballs you make in a long while. Can you make some for me so that I can bring them to the office for my lunch tomorrow?" I smile at him and agree to his request. Still, I toss and turn in bed as the remark about the pregnant lady in his phone keeps gnawing at me that night.

During the holiday break, my wife, Jayda Glover—the hospital's star surgeon and Chief of Cardiac Surgery—suddenly "had to work overtime." Our third-anniversary hot springs trip? Canceled. That night, I was scrolling social media when a post from her intern, Dillon Tripp, popped up. My ice-queen wife always said her "golden hands" were only for patients. Apparently, they cook now too. She was in a cartoon apron, calmly chopping vegetables. The caption read: [Thank you, Dr. Glover, for personally cooking to comfort me after I was bullied by a patient's family!] I tapped like and left a comment. [White coat to apron. Very domestic.] Ten minutes later, the whole hospital knew Cardiac Surgery's untouchable beauty had broken her rule—just to cook for a younger guy. Jayda called. Dishes clattered in the background. "You really had to embarrass me in public? He got hot water thrown on him by a patient's family today. I was just doing my duty as his mentor! "A pampered professor's kid like you wouldn't know the first thing about how hard broke med students have it. "Apologize to Dillon right now. Otherwise, no matter how much you beg later, I'm not going on that trip with you!" Beg her? I looked at the divorce papers that had just arrived on the coffee table and let out a quiet laugh. I wasn't begging anymore. From this moment on, we were strangers.

On Christmas Day, eight months pregnant, I struggled through the kitchen,cooking for my husband and his secretary. When I finally sat down, hoping to taste a piece of turkey I didn’t even get during Thanksgiving, my husband shoved me aside like I was nothing. He slid the turkey in front of his secretary instead. “Alison,you’re already so fat. Stop eating. Let Daisy have it—she deserves to enjoy your cooking.” Daisy，chewing on the turkey I had painstakingly prepared, had the audacity to mock me under the guise of playing truth or dare with my child. “So, what do you think your mom looks like?” “Mommy looks like a fat pig on a farm!” “Her stretch marks? They’re like disgusting worms crawling all over her. Even Santa would run for his life!” Their laughter erupted like daggers piercing me from all sides. Humiliation and rage burned through me as my dignity was stripped bare. I demanded an apology from that vile woman, but my husband—my husband!—turned his cold, cruel face toward me and said, “Get out of here.” Pregnant, exhausted, and humiliated, I stood there in shock. Then I snapped. I grabbed the Christmas cake and turkey and threw them in the trash. I walked out without looking back. This wretched family doesn’t deserve a second of my effort or a single ounce of my love!