Side story 7. Devon.

We continue with our tour afterward, visiting various tourist hotspots before deciding to have lunch in the city. As we explore the coastal villages, Jessica and I indulge in the culinary delights of the region. We savor freshly caught seafood, perfectly cooked pasta dishes, and share bites of cannoli filled with sweet ricotta cream. I can't help but admire the way Jessica's eyes light up with each new flavor, her appreciation for the local cuisine adding to the joy of our journey.

"This is so good," Jessica mumbles as she takes a bite of a freshly made Italian pizza, rolling her eyes. Passing it to me, she smiles, her eyes glinting. "Here, you should try it," she urges. Gazing at the outstretched pizza slice in her hands, I shake my head, a corner of my lips quirking up.

Smiling, I take a bite from her outstretched piece, licking up the sauce that has run down her hands. Chewing it and gobbling it down, I finish the whole piece and lick her fingers clean. She grimaces at the sight.

"