The spread was overwhelming.Cheese balls, his signature mashed potatoes with herbs, grilled sandwiches, berries, fruit platters, scrambled eggs topped with melted cheese. My favorite white sauce pasta with extra jalapeños and green olives. Juicy chicken steak tossed in butter and herbs, its aroma so tempting I had to look away. A bowl of sautéed vegetables — broccoli, mushrooms, corn, peppers — topped with grated feta and cottage cheese.Healthy, colorful, delicious.I sat down, my stomach growling again. Damon chuckled, teasing me. “Baby, dig in. I can tell you’re starving.”We ate quietly, calmly, both suppressing the emotions that churned beneath the surface. Each bite was delicious, but heavy with unspoken words. He knew something was wrong. I knew something was coming. Neither of us addressed it.At last, once we were almost done, Damon cleared his throat.“Alice mentioned you’ve started having lots of cheesy food. That’s why I made everything greasy. Do you want to try one piece
Last Updated : 2025-12-07 Read more