Vienna’s POVI stayed focused on piping the glossy glaze over the éclairs, not even lifting my head. My voice was calm, measured."Baking’s a craft," I said lightly. "In the end, it’s the customer’s reactions that matter more than any diploma on a wall."Out of the corner of my eye, I caught the subtle shift in Ashley’s expression—her smile faltering just for a split second before she quickly recovered."Well," she said, brushing imaginary lint off her sleeve, "I guess there’s some truth to that."She paused, like she was debating whether to say more. Then, with faux casualness, she added, "Fred said the same thing, actually. He told me once my soufflé reminded him of his mother’s. Can you believe that?" She gave a small laugh, trying to sound modest, though the pride in her voice was unmistakable. I gave her a polite nod, still not looking up."But still," she added quickly, her tone sharpening just a touch, "a formal baking education is important. It’s the foundation, you know? Pass
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