VivianThe smell of sautéed garlic and tomatoes filled my kitchen, warm and homey in a way that could only mean one thing—Yvonne was cooking again.“Move,” she said, waving me away from the stove. “You’re going to burn something, and I refuse to eat another one of your ‘experimental’ pasta recipes.”I rolled my eyes but stepped back, perched on the counter. “For the record, my pasta wasn’t burnt. It was just… slightly caramelized.”“That’s not a flavor,” Yvonne deadpanned, stirring her sauce with the precision of a chef on a mission. “That’s a cry for help.”I laughed, shaking my head. “Remind me again why you’re doing my weekend cooking?”She shrugged. “Because Fallon’s gone golfing, Aurora’s with her friends, and you looked like you hadn’t eaten a proper meal since fashion week ended.”“Fair point,” I admitted.Truthfully, it had been a whirlwind—between the PR event, brand meetings, and the thousand little things that came with launching Vivian Kim, I barely had time to breathe. It
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