What Are The Best Recipes In Come Fix You A Plate?

Oh, 'Come Fix You A Plate' is such a heartwarming cookbook that feels like a hug from grandma! The recipes are steeped in Southern comfort and family tradition, and picking favorites is tough, but I’d have to start with the 'Smothered Pork Chops.' They’re tender, drowning in a rich onion gravy, and pair perfectly with fluffy mashed potatoes. The trick is letting the chops simmer low and slow until they’re practically falling apart—it’s the kind of dish that makes you close your eyes and sigh after the first bite.

Another standout is the 'Chess Pie.' It’s a classic Southern dessert with a custardy filling that’s equal parts sweet and tangy, thanks to a hint of vinegar. The crust is buttery and flaky, and the whole thing just melts in your mouth. I’ve brought this to potlucks before, and it always disappears within minutes. The author’s note about her aunt’s secret pinch of nutmeg adds such a personal touch—it’s those little details that make the book feel like a family heirloom.

For something savory, the 'Collard Greens with Potlikker' is a must-try. Slow-cooked with smoked turkey or ham hocks, the greens soak up all that smoky depth, and the potlikker (that’s the broth, for the uninitiated) is liquid gold. I love dipping cornbread into it—comfort food at its finest. The recipe’s backstory about Sunday dinners makes it even more special; you can almost hear the laughter around the table while it simmers.

Lastly, the 'Hot Water Cornbread' is a nostalgic gem. It’s crispy on the outside, tender inside, and ridiculously simple—just cornmeal, hot water, and a skillet. My first attempt was a bit lumpy, but after practicing, I now get why it’s a staple. It’s humble but deeply satisfying, especially with a dollop of butter. The book’s warmth shines through every recipe, but these are the ones I keep coming back to when I need a taste of home.