Does Crystal Jade Golden Palace Serve Halal Food?

I had my meal and was about to leave my sister's restaurant, but the manager stopped me. "Sorry, sir, but you haven't paid your tab." I never saw this guy before. He probably had no idea who I was. Kindly, I explained, "Put it on your boss' tab. She knows what to do." The manager instead gave me a look of derision. "Sir, we're a 3-star Michelin restaurant. We do not put anyone's bill on another person's tab." He handed me an itemized bill. The guy had it ready and printed. I went through the list. The meal alone cost 75 grand. The 'dining utensil gleam maintenance fee' ran up to 45 hundred. There was also an exclusive air purifier fee, which would cost 75 hundred. And there was a 'VIP calm headspace service fee' that ran up to 15 grand. Those were the ones that stood out, but they were far from the last. I had no idea my sister was running an extortion gig. Mirthlessly, I laughed. "I'm your boss' brother. Tell her she's talking to me when she comes home." The manager did not let me go. "Just say you can't afford it. You're not the first one to try and claim you know Ms. Grayheim. I know leeches like you well enough." I texted my secretary. 'Tell my sister she either fires this guy, or I pull my funds out.'

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

I knew perfectly well that people from the Emirates do not eat pork. Yet this time, I watched in silence as my husband's childhood sweetheart insisted on placing a pork dish on the table. In fact, I even supported her decision. In my past life, when our company hosted a welcome banquet for powerful investors from the Emirates, she had been desperate to flaunt her cooking. Against all reason, she forced a pork dish onto the menu. I stopped her then. I explained that pork was forbidden by religious belief, and that offending the investors could cost us everything. If they withdrew their funding, the company's finances would collapse overnight. She took my warning as jealousy. In a fit of rage, she ran out of the banquet hall and was struck by a car, leaving her in a permanent vegetative state. I thought my husband would break down. Instead, he remained calm, stayed through the dinner, and secured the investment in surprisingly calmness. The truth revealed itself later. After the company went public, he brought me abroad under the guise of business, only to drag me onto a medical ship in international waters. As my kidney was cut from my body, I cried and asked him why. His answer came with a slap. "If you hadn't been jealous back then... If you hadn't tried to sabotage her, she wouldn't have ended up like that." I died in agony on the operating table. After my death, he used the money from selling my organs to cure his beloved childhood sweetheart, and the two of them went on to live rich, comfortable lives together. And then I opened my eyes again, back to the very day she decided to serve pork to the clients.

Layla was one of the so-called ‘meat’ to be served at the ‘demon’s table’. When midnight came and the howling of the king resounded in the woods, she knew she would die. With strong determination to fulfill at least one of her lifelong dreams, she ran her mouth and desperately asked her predator a favor in exchange for her complete submission to death. In the eyes of the powerful beast, she was nothing but a talking flesh and so her wish was granted. Little did she know, her life was about to change.Under the moonlight glow, two creatures are fated to meet. It's the fateful encounter that would turn the world filled with traitors of own kind upside down. With hatred and vengeance as the core of the bloody havoc, only those with power can survive.Will the burning love and developed compassion be enough to remedy the pain and anger buried deep in one’s heart? Or would it turn into sharp fangs to destroy those who were against the sheer glow of the light?Perhaps it was Layla’s fate to meet the beast who’d change her life or was it the beast whose life going to be ruined with her fatal schemes.Midnight Feast is now serving…Theoria~

It's my first day undercover at my future husband's dessert shop, and chaos walks in with fake lashes and two-inch nails. "I want an ice cream. Heated." I paused. "Just checking... You want your ice cream hot?" She gave me a look like I'd failed kindergarten. "Yes. Hot ice cream. Are you slow?" Deep breath. Zen mode. Customer-first service smile. "I'm sorry, ma'am. Ice cream has to stay frozen, or it just turns into—well... milk. If you want something warm, we have hot tea or coffee." "I'm pregnant!" she screeched. "Pregnant women crave weird things! Plus, my doctor said I can't eat anything cold! Are you trying to kill my baby and me? Is that what this is?!" People started turning their heads. Fantastic. A whole audience. I kept my voice low. "Ma'am, I can refund you." She suddenly smacked the counter, knocking the scanner sideways. Her nails shot past my face like tiny knives. "What kind of attitude is that?! A pathetic cashier talking back to me? I'll call my husband and get you fired!" Then, she leaned in like she was about to reveal a royal bloodline. "Guess what? I'm the boss's wife." I blinked. If that was true, I really needed to stop thinking about helping my boyfriend to open 3,000 franchise stores.

Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.