How Much Does Crystal Jade Golden Palace Charge For Dim Sum?

On a student budget I used to scan the menu like it was a puzzle, and Crystal Jade Golden Palace wasn’t the cheapest option but still doable if you plan. Typical dim sum dishes are usually priced between SGD 5 and SGD 15 per plate, with simpler steamed items on the lower end and seafood or specialty dumplings on the upper end. Counting the expected 10% service charge and tax, a modest solo lunch with two to three plates plus tea ends up around SGD 18–30, whereas sharing with a friend and ordering a few more plates will push it into the mid-30s per person.

A couple of practical tips I picked up: go for weekday lunch sets or tea-time promotions for better value, share plates family-style instead of ordering for one, and check the restaurant’s membership or mobile offers which sometimes knock a few dollars off. I still swing by for special occasions because some dishes there have a nice finesse that’s worth the extra spend, and honestly, it’s a pleasant place to catch up with friends over decent dim sum.

If you’re comparing dining-out options and thinking about value, I tend to break it down into bite-sized reality: a single dim sum plate at Crystal Jade Golden Palace usually ranges from roughly SGD 6 up to about SGD 14 depending on the item. Staples like siu mai and har gow are often in the SGD 6–8 band, steamed buns or simpler desserts hover around SGD 4–6, and specialty dishes or premium seafood dumplings sit in the higher teens. From the last time I checked, things like prawn-heavy dumplings or plated specialties could be SGD 10–18.

I like to factor in the extras: service charge (usually 10%) and government tax will be added in Singapore, so your final per-person spend for a satisfying dim sum lunch—where you share 4–6 plates—ends up around SGD 25–45. Crystal Jade Golden Palace leans more polished than a hawker-style place, so the prices reflect cleaner presentation, attentive service, and sometimes more elaborate ingredients. If you visit during a weekday lunch you’ll often find promotional sets or fixed-price tea-time menus that give better per-dish value; weekends are busier and people tend to order more celebratory, pricier items.

Personally I view it as a nice mid-to-upscale dim sum option: not the cheapest, but consistent and comfortable for gatherings.

Stepping through the doors of Crystal Jade Golden Palace feels like a small celebration, and the dim sum prices reflect that polished, slightly-upscale vibe. From my visits to the Singapore branches, individual dim sum plates usually fall in the SGD 6–14 range: simple steamed items like 'Char Siew Bun' or 'Pan-fried Turnip Cake' tend toward the lower end (around SGD 5–7), while specialty or seafood-heavy items like prawn cheong fun or lavish dumplings can push into the SGD 10–14 zone. There are also larger sharing dishes and seasonal specialties that can be SGD 18–30 each, so if you start ordering several plates per person it adds up quickly.

What I do is treat Crystal Jade Golden Palace as a nicer-than-average dim sum spot rather than a budget place, so I expect service charges and GST on top of the menu price. They sometimes run set lunch or tea promotions — a two-person dim sum set or a curated tea-time selection — and those sets usually land between SGD 38–68 depending on how many courses and whether it includes a dessert or a premium item. The weekend lunch rush tends to feel slightly pricier simply because people order more, but the food quality often makes that premium feel justified.

If you care about being economical, go for a weekday lunch set, check if the branch has any membership or app deals, or share a few plates family-style. Personally, I find the experience worth treating yourself to every now and then; the dim sum hits the right balance between comfort and finesse in my book.