Flamingo Diner

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

I was the broke scholarship kid, stuck sharing a room with Sherry, the spoiled heiress. From day one, she was all fake smiles and "let's be besties." She'd take me out for fancy meals. She even introduced me to Kenneth—her rich childhood buddy. It was fine—until Kenneth and I started dating. That's when the claws came out. One day, she "accidentally" dumped hot soup all over herself and claimed I'd done it on purpose. Then she demanded I pay her back. I gave her every cent I had, but it wasn't enough. Next, she accused me of stealing her wallet. The school bought it. I got written up, everyone turned on me, and Kenneth? He dumped me with, "You're just an ugly duckling trying to be a swan." I couldn't fight back. Humiliated, alone, and dragged through online hate, I dropped out. Then I let the river take me. And then—I woke up. Back to the moment Sherry introduced me to Kenneth.

Lola is a simple waitress trying to make it through a life of bills and love; work is excellent, and she's trying to return to school. However, her boyfriend, Nathan, is a possessive and abusive drunk, making her life hell. Lola has no one to turn to for help because she keeps her life private. Her troubled relationship will take a turn. A beautiful investor and her bodyguard will show her genuine compassion and adventure, but it comes at a cost. Will Lola navigate and survive the heartache of betrayal and abuse? Or will her heart be taken for granted yet again? Trigger Warning "Anything for Lola" is a multiple-POV story. It has elements of mental, sexual, and physical abuse. As well as substance abuse leading to alcoholism and narcotics—some aspects of cheating, rape, and plots of murder. Also included in this novel are acts of polyamory with group sex and the exploration of female bisexuality, mild BDSM elements of; exhibitionism and voyeurism, dominance, and submission. And finally, Gourmet Hedonism, the sensual act of sharing and enjoying food. Again, this is the only warning and disclaimer; there will be no content indicators before each chapter. Remember, this is a work of fiction meant for enjoyment; please read and comment responsibly.

The Blue Moon Bed and Breakfast Inn is deep within the Canadian Shield in a small ski town called Evergreen Grove. Rumours have it that magical things happen at the Inn. With stories of a spirit of a lady in white and friendly staff that know exactly what you need before you even do. Maybe it's time for you to visit and see what happens when six people come to visit. The Germains are on a getaway in hopes to save their marriage. Greta Johansen is there scouting out for a ghost hunting television show. April Klein is a friend of the owner Gabriella St. James and an art influencer looking for something new. Daniel Davis is a painter in desperate need of some inspiration. Eric Devlin is a mystery man. He pays in cash and is clearly hiding from something. So come book yourself into the Blue Moon and see what happens from Jody Samuel's eyes the front desk clerk. With curses and blessings on this holiday at the Blue Moon, everyone is in for a surprise or two. Just ask the Boggart that lives in the pantry. Cover made by Getcovers.

"Shut down for rectification, fined $500,000, plus $300 compensation per customer. That’s the penalty from the Food Safety Bureau. Let’s see if you dare serve us gutter oil again!” Yves Larson, a part-timer at a construction site, sends me a provocative text purposefully, as though he's worried that I don't know what's going on. I just stare at the sign that says "closed for renovation", which is hung on the front door of my eatery. Never would I expect that the budget eatery that I've opened for the sake of the workers will be transformed into a blade that's aimed at me, thanks to the very same workers. That night, I sit in the apartment that my dad has left to me before his death. There, I spend the whole night smoking. Early the next morning, I head over to the bank and withdraw the money left behind by my dad, which is 260 million dollars. Half a month later, my eatery is open for business again. Work resumes at the construction site as well. Yves leads the construction workers to the restaurant at lunch. "I've taught him a good lesson last time. This time, I'm very sure that he won't have the guts to serve us cheap food made of shitty ingredients!" What he doesn't know is that the original eatery is already demolished. In its place stands a luxurious five-star restaurant. I stand in front of the main entrance as I perform a welcoming gesture to the workers. "This is a five-star restaurant that offers a private dining experience to you. The minimum bill for each table is 4000 dollars. You're welcome to dine here."

Heartbroken. Betrayed. Determined to start over. When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again. But fate has other plans. Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career. What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected. Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings? The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake. NEW BOOK WILL BE OUT SOON I HOPE YOU GUYS ARE READY👀