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Chapter Nine

THE NEXT MORNING I was dressed and downtown by 7:30. Like my mood, the weather had turned cold and blustery—not the best for Azalea Festival Week. I pulled my collar up against my neck for the short walk to Tripp’s Ham and Eggs still stunned by the events of the night before. Inside, I tracked to the same table with the same five other guys I join for breakfast most every morning.

Sappy Talton was doing his customarily splendid job of getting our waitress Sheila flustered and confused. Sappy and I had been best friends since eighth grade when we stole a pack of Lucky Strikes and a can of Miller’s Beer from Smith’s IGA, which started a summer of wildness that cemented our friendship forever.

A burst of laughter spread through the group as I took a seat. That’s what I like about these guys. They’re relaxed and fun to be around. No heavy burdens allowed.

Besides Sappy, there was Fred Gorman, a salt and pepper-haired fish

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