Did I hear right? Did he just say I would take out a man that is proving to be even a greater evil than he himself? I am not a trained assassin, this is an impossible mission.
As if reading my thoughts, Sir Bruno continued. "My usual methods have failed, I want to try something different with you Annabelle. You are very beautiful, I don’t think any man would be able to resist your beauty, not even Gerrard. I'll get you into his empire, I need you to get close to Gerrard and take him down from within." He explained. A suicide mission. That is what this was. Even if I somehow succeeded, there was no way I’d come out alive. "I… I know I said I would do anything to save my father,’ I stammered. “But not this, I can do any other thing you want. I am an excellent cook, I could work in your kitchen, an unpaid labour until I repay my father’s debt. But not this. There’s no way I can take out this man. This is suicide.” He smiled, as he continue eating his food. He seemed oddly intrigued. “An excellent cook huh? Just like your father.” He chuckled, “Aren’t you just perfect Annabelle? You fit just right into my plan.” I blinked confused. “From my sources, I gathered that Gerrard is hiring a new chef.” He looked into my eyes. “You will take that Position." 'But.. but sir, I am not qualified! I did not go to any great culinary school, there's no way they'd give me that position." I asked, trying to make him reconsider. "That's no problem at all, we can forge the credentials, and make you look legit on paper. All you have to do is pass the cooking test. With your skills and your beautiful face, I am confident that you’ll be hired on the spot." he grinned widely, impress by his own well thought of plan, but to me, it’s bullshit. They are taking a risk, and it is my head that was on the line. Before I could protest further, he stood up abruptly. "Get ready. You leave in the next two days." Before leaving, he turned to me, "Remember, your father's life is still in my hands. Fail, and he dies. Succeed, and you both go free." And just like that, my fate was sealed. --- Back home, the house was empty, my Dad was still being held hostage with the Santorini syndicate as an insurance, and I alone can save him. I crumpled to the floor and wept. My phone buzzed, it was a text message from Sammie. I have had more than 30 missed calls from him. Annabelle, I don't know where you’ve gone. I’ve been looking everywhere for you. I leave for Germany tomorrow. Please call me, I need to see you and know you are okay before I leave. Tears streamed down my face because I knew what I had to do. I can’t involve Sammie in this nightmare. I would have to let him go. ---- As I boarded the Private Jet to Naples. My heart ached with regret. I had left a break up letter for Sammie, I just couldn't do it in person. Earlier. I was also allowed a brief goodbye with my father in the filthy cell they kept him hostage. His health was deteriorating. I had to lie to him to reassure him, “I just needed to do a very small thing for the syndicate, and we would both be free.” "You need to pull yourself together for this mission, I can't have you crying like a baby". Sir Bruno’s voice snapped me out of my thought. I quickly wiped my face. "Here" he handed me an ipad. "Learn all these information, this will be your new identity." As I went through it, I was to take the identity of a successful young chef. Her name is Lily Lunardez, from Columbia, she went to the Le Cordon Bleu culinary school in France. My heart kept racing. How was I supposed to pull this off? ---- The following week was challenging. I was drilled on how to make different intercontinental cuisines, how to embody the elegance of a world-class chef. To my shock, I passed the preliminary screening and was shortlisted for the next stage of the recruitment process, which was the cooking test. ------- It was the day of the cooking test, the day I would meet the target, Gerrard Bellarico, a man known for his ruthlessness. He would judge the cooking test and choose the chef. I knew I had to pass for my dad's sake. I remember Sir Bruno’s warning, "Remember, your life and your father's life depends on getting this job, so do everything to pass the test." At the venue, a big grand hall with five cooking stalls. I was assigned to the fifth kitchen workspace. The other candidates stood by their assigned workspace. They looked like they knew what they were doing, unlike me. My palm was sweaty as I tried to keep my composure. "He is here." someone whispered. The atmosphere shifted as the doors opened, revealing Gerrard Bellarico. He was a very tall, and even more handsome in person than the pictures I’ve seen. He exude confidence and power. He was led to his special seat with the other judges, his expression was blank and unreadable. Gerrard gestured to us to begin. Everyone sprang into action. I prepared an intricate intercontinental dish that I just learnt, and hoped for the best. It was time for the tasting, Gerrard and the other judges moved down the line. I was the last on the line, and when Gerrard approach me, he tasted my food, and then stared at me for a bit. I was tensed at his gaze. His expression did not give away his thoughts though, I couldn’t tell whether he was impressed or not. He whispered something to the other judge beside him, and left. I didn’t know what to make of this. I was filled with so much anxiety. After a while of deliberation. Gerrard stood up and left the room. He probably had other important things that demanded his attention. One of the judges, the one he had whispered to earlier, addressed us. “You all performed exceptionally well. I must commend you all. However, Mr. Bellarico has not found the right fit for the position.” He said, the room was filled with murmurs, and the disappointment was evident on everyone’s faces. “Not to worry, you’ll all get compensated for your efforts.” My stomach dropped. This couldn’t be happening. I can’t fail, Sir Bruno would not spare me and my father. "Miss Lunardez, please wait behind" the man added. I was shocked and confused, but I complied, I was not in a rush to face Sir Bruno wrath anyway. After everyone had left, I was escorted to a private office, where a man sat, his back was turn to me. I cleared my throat nervously. “You wanted to see me?” He turned in his chair to face me, it was Gerrard Bellarico, he looked even more intimidating up close. "I'll get straight to the point Miss Lunardez, I want you for the night" he said simply.Gerrard drew in a breath. “About what happened in the past…” I lifted a hand gently, trying to spare him the weight of it. “Gerrard, you don’t have to...” “No,” he said, shaking his head. “Please. Let me clear this.” I nodded, quietly waiting. “I never stopped loving you,” he said. “Not for a second. Even after finding out the truth, about who you were, why you came, I was angry, yes. I was hurt, and I felt betrayed… but the love never left. When we found your father during the raid on the Santorini Syndicate, I… God, I just felt so much. I realized how much pain you carried all alone... I knew I couldn't blame you, you did what you had to to survive” He paused and took a breath, his voice catching a little. “But I was a coward. I couldn’t accept you, even though you accepted me, for all that I am.” My eyes brimmed before I could stop them. I opened my mouth to say something, but he kept going, his voice low and urgent. “And when you left, trust me, Annabelle, I wanted to hold
I stood at the edge of my kitchen floor, the polished tiles warm under my bare feet, and for a long, quiet moment, I just let myself feel it all. The clinking of glasses, the laughter floating in from the terrace, the soft jazz curling through the air like smoke. The scent of rosemary, butter, garlic, and slow-roasted dreams wrapped around me like an embrace. Rivera Cuisine. My restaurant. My soul. My home. Named after my father, Philip Rivera; the man who taught me how to peel garlic and how to stand tall in a room that tried to shrink me. I wanted his name to live on, not tied to sorrow, not as a footnote in someone else’s story, but as something that meant warmth, comfort, healing. Something beautiful. The sign outside caught the light just right, the gold cursive glowing softly against the evening. And inside, warm woods, soft lighting, clean lines. Nothing loud, nothing flashy, just honest, just me. I had done it. After a year of intense training at Le Cordon Bleu, lon
It had been a full year since I first walked into the Amari Grace Project building, nervous and unsure, with barely more than a suitcase and a cracked heart.Twelve months later, I was no longer the same woman.I had rebuilt myself, slowly, steadily. Piece by piece. No longer shaped by fear or control, but by freedom, by healing, and by choice.Therapy wasn’t easy. There were weeks I cried more than I slept, and moments I nearly walked out. But I stayed. And for once, I didn’t run.I learned how to breathe again. How to trust my own voice. How to say no without guilt. I began to dream, not for someone else, not to survive, but for myself.And somewhere in that journey, I found my passion again.Cooking.I had always loved it, the rhythm of it, the creativity, the way food could bring comfort when words failed. At the Grace Project, they noticed. I was encouraged to train, to explore it professionally.And I did.From catering the weekly women’s circles, to hosting community brunches,
That night, I went back to the hotel where I had stayed after Gerrard left me stranded on the roadside.Everything looked just the same, the dimly lit hallway, the soft hum of the air conditioner, the faint scent of old furniture and citrus-scented cleaner. But something inside me was different now.I curled into the unfamiliar sheets, staring at the ceiling, my thoughts spinning.For the first time, I saw my life for what it had been.I had never really lived for myself. I’d been passed from one man’s will to another, used, shaped, controlled. Bruno, Gerrard, Sammie. Even my father, in the quiet ways he’d taught me to shrink and please and stay silent.I had never truly owned my story.But now… I would start.A small, brave smile crept onto my face.And for the first time in a long while, I slept in peace.---The next morning, I woke early, my heart steady with quiet purpose.I opened my purse and pulled out the business card I had kept tucked away for months.Dante Amari.I stared
When I got home, I couldn’t find Sammie at first, but his car was parked out front. The house was quiet, too quiet. Eventually, I found him on the rooftop, standing by the edge, a glass in his hand. He was staring down at the city below, still and brooding. He must have seen me come in. Without turning, he spoke. “You went to see Gerrard, didn’t you?” I didn’t answer right away. The wind carried the scent of his drink, whiskey, sharp and bitter. He turned to face me, eyes dark with frustration. “I’m doing everything for you,” he said, his voice rising. “Everything. But no matter what I do, you keep crawling back to the man who threw you away.” I stood still, jaw clenched. “You embarrassed me today,” he snapped. “You said no. In front of everyone. After everything I’ve done for you. I gave you a home, safety, love. I’ve been patient, I’ve waited—God knows I’ve waited.” I still didn’t say a word. I was too angry, too disappointed to speak yet. He took a step closer, his tone
I decided to pick up the pieces of my life. It was slow, achingly slow, but every morning, I got up. I tried. I brushed my hair, sat by the window, and breathed. That was something. There wasn’t much to do, though. Sammie wouldn’t let me. He hovered constantly, wouldn't even let me cook for myself. He treated me like something delicate, something on the edge of breaking. I knew he meant well, and part of me appreciated it. But another part, tired, restless, grew irritated. I wasn’t fragile, I had been through fire. I could handle my own life, and yet, here I was, tiptoeing around someone else's version of care. One afternoon, Sammie came home looking lighter than I’d seen him in weeks. “I’ve wrapped up the business with Gerrard,” he said, grinning as he loosened his tie. “We’ll be heading back to Germany soon.” I forced a smile. “That’s good news.” He walked over and kissed my forehead. “We’ve done everything we needed to here. It’s time to start fresh.” But something in me re