Isabella had been planning this dinner for four days.She called the caterers herself, gave them a new menu, told them to scrap whatever they had on file. She moved the dinner setting from the formal room to the open space by the windows because she wanted people to see the view. She ordered white centerpieces, tall and architectural. Clean lines. Nothing like the loose, soft flowers that had been sitting on the sideboard when she first walked through the door.By six-thirty, the caterers were visibly uncomfortable."The glassware," the lead caterer said, when she asked what the hold-up was. He was a careful man, the kind who picked his words like he was defusing something. "Ms. Ashford had specific preferences on file with us. Crystal for dinners over six. The Bordeaux stems for red, the other set for white. We've always worked from that arrangement.""I want the tall modern ones," Isabella said. "The thin stems.""Those aren't on the account, I'm afraid." He said it gently, which wa
Last Updated : 2026-02-19 Read more