The moment Richard walked in, he searched the crowd frantically. "Where's my girl? Where is she?"I snapped out of it and hurried over with Bella in my arms."She's right here. She got a scare, so I've been holding her."Richard took Bella gently and checked her over. "Has my baby eaten?""She has," I answered nervously.He let out a heavy breath of relief.The contrast left everyone speechless.It was the server reading out the bill that dragged them back."I'm sorry, everyone, but your contracted service time has ended.""Eleven pounds of bluefin tuna, five 24-karat gold tins of Almas caviar, Italian white truffle, seven ounces of A5 wagyu per guest, plus dessert. With ingredients and gratuity, the total is $489,000.""As agreed, the bill is to be charged to the homeowner. Which of you owns the house? Payment, please."Richard seemed only now to register the absurdity around him: the wreckage covering the dining table, the vase shards on the floor, the empty bottles, and the unpaid b
Read more