"Well, what do you think, Claire? Isn't this a whole lot better than the frozen garbage you ordered?" Vivian Sinclair pushed open her lunchbox with her red-lacquered fingers. It contained black truffles, foie gras, and lobster tails. Even the blueberries on the side were served in individual glass ramekins. She continued, "This organic gourmet meal service only offers 30 portions a day. They pride themselves on freshness and quality, something mass-produced fast-food meals can't even begin to match. My uncle orders from them whenever he entertains clients." Vivian's uncle, James Kincaid, headed this branch. She had been parachuted into the department as an intern a month ago. She couldn't even put together a basic spreadsheet, yet she ran roughshod over everyone in the department, all because she had connections. My colleagues gathered around, raising their phones to take pictures. "Whoa… Vivian, you should've joined us sooner!" "Look at that lobster! Compared to our usua
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