What Are The Best Dishes To Order At Terminal Cafe?

At the five-star hotel where the blind date was set, leftover takeout was complimentary. I liked their Australian lobster and Poule de Bresse en Vessie. I packed my own portion and even helped box up what my date hadn't finished. Just as I picked up the bags to leave, he grabbed me with a dark look and demanded, "Jennifer, we agreed to split the bill. What gives you the right to take all the food?" I explained that he wouldn't be able to finish it anyway, and if we didn't take it, it would just be thrown away. He let out a cold laugh. "I paid for that food. Even if I toss it, that's none of your concern. Looks to me like you've been waiting for a chance to take advantage. I didn't expect you to be this kind of person. "I'd rather feed these leftovers to a dog than give them to you! And don't bother contacting me again. That petty, small-minded behavior of yours is disgusting." I pressed my lips together, at a complete loss for words. After all… this five-star hotel belonged to my family.

The story starts with Lavender, who lost her father in an accident and half of her memory. Losing her father left a huge gap in her heart, but at a point, she moved on for the sake of her ill mother.She worked in her father's cafe to cover her mother's medical bills and give her little sister a good life.At the beginning of the senior year, she meets Alex River, the popular guy from her school. Little did she know that he was from her past.A lot of things happened which led her to have her memory back again. She figures out that the last two years of her life were based on lies. Now, she will work with her friends to know the hidden truth that was kept from her. A crazy adventure waited for them around the corner, and risking their lives was the only way to know the truth.

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

Kryzelle Rivera is a hardworking and bubbly barista in a cozy café in Makati, well-known for her warm smile and her talent for crafting the perfect cappuccino. One day, a wealthy young entrepreneur named Zander Castillo walks into the café. He is known for his charm, striking good looks, and a slightly tsundere personality. Because of a small incident in the café—a spilled coffee and a misunderstanding—their awkward encounters begin, slowly turning into playful banter, heart-fluttering moments, and a sweet romance. As they get to know each other, they discover that both of them carry emotional scars and hidden secrets. Despite coming from completely different worlds—barista and rich businessman—it becomes harder to stop their feelings from growing. From simple coffee orders to fancy events, unexpected trips, and comedic situations, they slowly learn that love is much like a perfect cappuccino—smooth, warm, and balanced with just the right mix of sweetness and bitterness. Though their worlds are far apart, a love begins to bloom. But sometimes, love is like coffee—it needs the right blend, or it turns bitter. But what if one day, the man she loves is hiding a secret that should have stayed buried long ago? Will she run away from the struggle, or will she fight for love and protect the sweetness they’ve built together?

During college, while we were dating, Elias Longheart would bring me breakfast every day. There would be two portions—one for me, and one for my dormmate, Winnie Romger. For me? It was always the same—buns and oatmeal. For her? It was always different—a meal that was nutritionally balanced with meat and vegetables. Even on my birthday, he gave out gifts in pairs. For me, it was just four simple greeting cards. For her, it was concert tickets, a handmade crystal collage photo frame, a dreamy white dress, and a promise ring. … It wasn't until our graduation trip, when the three of us arrived at the train station, that everything became clear. The two of them passed through with no issue after scanning their IDs—but I was stopped at the gate. Elias slapped his forehead in frustration, giving an awkward, apologetic smile. "I was so focused on booking Winnie's ticket that I forgot yours. Look, we've already passed through. Don't waste the money—next time, I'll take you on a proper trip. It'd be just the two of us." Winnie patted her chest and assured me confidently, "Don't worry, girl. I'll keep an eye on him for you." Watching the two of them walk away side by side, laughing and chatting, I let out a bitter smile. I didn't want to keep lying to myself anymore. I turned and bought a ticket home. "Dad? That requirement for me to marry after graduation? I'll agree to it. As for that internship candidate you suggested—Elias Longheart? Cancel it."

I had my meal and was about to leave my sister's restaurant, but the manager stopped me. "Sorry, sir, but you haven't paid your tab." I never saw this guy before. He probably had no idea who I was. Kindly, I explained, "Put it on your boss' tab. She knows what to do." The manager instead gave me a look of derision. "Sir, we're a 3-star Michelin restaurant. We do not put anyone's bill on another person's tab." He handed me an itemized bill. The guy had it ready and printed. I went through the list. The meal alone cost 75 grand. The 'dining utensil gleam maintenance fee' ran up to 45 hundred. There was also an exclusive air purifier fee, which would cost 75 hundred. And there was a 'VIP calm headspace service fee' that ran up to 15 grand. Those were the ones that stood out, but they were far from the last. I had no idea my sister was running an extortion gig. Mirthlessly, I laughed. "I'm your boss' brother. Tell her she's talking to me when she comes home." The manager did not let me go. "Just say you can't afford it. You're not the first one to try and claim you know Ms. Grayheim. I know leeches like you well enough." I texted my secretary. 'Tell my sister she either fires this guy, or I pull my funds out.'