When Is The Best Time To Order A Saki Bomb?

Yūri: I was raised in this world of shadows, violence, and blood. It isn't the life I would choose, but I don't get a choice. I'm my father's only child and heir. I've been groomed to lead our clan's yakuza. I want to be free. And one way or another, I'm going to be. I just need to get away from my family and avoid the sexy detective who's on my tail. Hibiki: This case could make or break my career. I'm pretty sure my captain gave me the Kitsune case just to see me fail. No one has been able to catch her, and now I'm expected to. It would be easier to focus on the case if I could stop daydreaming about that naked protestor. I didn't even get her name. This book is a prequel/sequel to The Princes of Ravenwood. You do not need to have read The Princes of Ravenwood to enjoy this book, but it is encouraged. Ravenwood Series Reading Order: Book 1 - The Princes of Ravenwood Book 2 - Chasing Kitsune Book 3 - Expect The Unexpected Book 4 - Out Of My League Book 5 - Man's Best Wingman

My husband's protégé boasted she could disarm bombs blindfolded, relying on her so-called intuition. Her reckless misjudgment triggered a bomb's secondary detonation sequence, endangering an entire building. I intervened, using the dangerous liquid nitrogen condensation method to save the day. As a result, Rita Smith was removed from frontline duties and placed under investigation. Patrick Munoz tried to defend her, but I stopped him cold. "If you back her now, you won't just fail to save her. You'll be dragged down with her." Crushed by the pressure, Rita staged an accident that killed her, leaving a letter blaming him for abandoning her in her hour of need. He said nothing, only preserving her letter in his study. Years later, he became a nationally renowned bomb disposal expert. During a terrorist attack, I was strapped to a timed explosive. He arrived to defuse it but repeated Rita's fatal mistake. As the timer ticked down, he gave a bitter laugh. "Rita was just nervous back then. If I'd supported her, she'd be a hero today." The bomb detonated, leaving nothing of me behind. When I opened my eyes again, I was back to the point when he tried to defend Rita. He didn't know that the building housed the nation's top-secret core server.

Outside the police tape surrounding a fancy hotel, a police officer can be seen blocking my way. "There seems to be a bomb hidden in the hotel! Unauthorized personnel are not allowed to get any closer!" I'm just about to dig out my work badge when the intern next to me, Christine Wyatt, covers her mouth in a pretentiously shocked manner. "Officer, there's a detonator and a timer in his bag! Those things look so scary!" The entire scene goes eerily silent. Almost immediately, I see a few guns getting aimed at my forehead. Anxiety begins overwhelming me. "I'm a bomb disposal expert from the Headquarters Explosive Ordnance Disposal Unit! My bag contains all the tools necessary to dispose of a bomb!" "Throw your bag over to me and keep your hands where I can see them!" Captain Scott Hunter roars at me. My bag is opened afterward. Things like an insulated cutter, a bomb suppression blanket, and a liquid nitrogen cooling tank are scattered across the ground. Before I can explain myself, Christine suddenly points at me while screaming, "Why are you still playing dumb? You just told me that you wanted to set off an explosion in that hotel! "What, now that the police are here, you dare not admit what you just said, huh? You're a terrorist through and through!" Scott reacts quickly by pinning me on the hood of the police cruiser with my hands folded behind my back. "We're taking you back for a thorough interrogation!" My heart almost stops at those words. The bomb that's packed with enough firepower to take out half a street has already gone on a countdown in the hotel lobby. But I, the only bomb disposal expert who can get rid of the bomb, have handcuffs put on me because of Christine's nonsensical accusations. Right now, there are only 29 minutes left before the bomb goes off.

While I'm enjoying a promotional set that I've ordered from a restaurant, my best friend sends me screenshots she has taken from someone's social media feed. "I just met a weird customer who's clearly impoverished but acts like she isn't. How can I make her realize that she has no right to be dining in such a fine establishment?" The screenshot's descriptions grow even more familiar. "One has to spend an average of two thousand dollars in this fine dining restaurant, and yet this broke loser has the nerve to order the cheapest promotional set instead! On top of that, she's shameless and pathetic enough to make me take a photo of her that makes her look very fancy! "Seriously, I want nothing more than to post that ugly and unedited photo of hers on my social media feed and pin it there, just so I can humiliate her to no end!" Someone in the comment section tells the floor captain of the restaurant to watch her behavior. "She's a customer at the end of the day; your restaurant's reputation will suffer from a blemish if things get out of hand. "You should know when to stop. After all, you're in the hospitality industry, so you shouldn't act too arrogantly." The original poster has the guts to respond to that comment. "I will never show respect to those who can't afford a 14-thousand-dollar meal! The fact that I have the balls to post the entire thing on my social media means I'm not scared of that peasant at all! What can she do to me anyway?"

"Shut down for rectification, fined $500,000, plus $300 compensation per customer. That’s the penalty from the Food Safety Bureau. Let’s see if you dare serve us gutter oil again!” Yves Larson, a part-timer at a construction site, sends me a provocative text purposefully, as though he's worried that I don't know what's going on. I just stare at the sign that says "closed for renovation", which is hung on the front door of my eatery. Never would I expect that the budget eatery that I've opened for the sake of the workers will be transformed into a blade that's aimed at me, thanks to the very same workers. That night, I sit in the apartment that my dad has left to me before his death. There, I spend the whole night smoking. Early the next morning, I head over to the bank and withdraw the money left behind by my dad, which is 260 million dollars. Half a month later, my eatery is open for business again. Work resumes at the construction site as well. Yves leads the construction workers to the restaurant at lunch. "I've taught him a good lesson last time. This time, I'm very sure that he won't have the guts to serve us cheap food made of shitty ingredients!" What he doesn't know is that the original eatery is already demolished. In its place stands a luxurious five-star restaurant. I stand in front of the main entrance as I perform a welcoming gesture to the workers. "This is a five-star restaurant that offers a private dining experience to you. The minimum bill for each table is 4000 dollars. You're welcome to dine here."

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.