How To Book Dessert Party At Magic Kingdom

On my fifteenth birthday, I begged my mom to teach me how to make a cream cake from scratch. We only had cream at home. No flour. So we went out to buy some. When we came back, we didn't walk into a birthday surprise. We walked in on my father pressing a strange she-wolf down onto the dining table. Cream was smeared all over her bare body. That night ended with my parents signing the Mating Dissolution Agreement. From that day on, cake became my nightmare, a taboo I could never touch. The night I mated with Alpha Kaelen of the Shadow Pack, amidst the pain and pleasure of his marking bite, I whispered in his ear. "Honey, if you ever want to end our mating, just bring me a cake." He frowned, his eyes burning with possessiveness, and kissed the words away. "Don't talk nonsense, Seraphina. You are my fated mate. How could I ever let you go?" Later, on his birthday, his intern secretary Elena ordered a three-tier luxury cake. Kaelen went into a rage, throwing both the cake and the intern out the front door. Back then, I was moved, even telling him not to be so harsh on a low-ranking wolf for my sake. But six months later, Elena had been promoted to Kaelen's personal assistant. On my birthday, she walked into my laboratory, swinging her hips, holding a burnt, homemade cake. I called Kaelen, asking him to remove the provocative item. On the other end of the line,his tone was casual. "Elena put her heart into making that for you. It would be cruel to throw it away. Be a good girl, don't be so sensitive. Have the grace of a Luna." The phone slipped from my hand. It turned out my mother wasn't wrong. Cake really is best served with a side of rejection papers.

My mother sells special éclairs. Each one costs a thousand dollars, but the female customers fight each other to buy them. They look like they can't get enough. My sister wants to take a box to share with her boyfriend when she sees how popular they are. However, my mother firmly rejects her. She says she's the only one who can touch those éclairs. My sister refuses to listen. She secretly sneaks into the freezer in the basement. Then, in the middle of the night, I hear her wanton moans.

On the Goldman heir's wedding day, I take a small bite out of a piece of cake because I am hungry from waiting too long at the ceremony. But my fiancee, Sheryl Wilson, slaps me in the face immediately. "You really are shameless! How could you eat in an occasion like this?" Dazed from the slap, I look at the other guests, who are staring at us at the moment. Having tasted copper in my mouth, I turn on my heel and approach the heir with a plate in my hands. "The cake's pretty delicious. Do you want a slice?" Sheryl started to panic. She's about to drag me away when the groom of the wedding takes a small bite out of the same slice. He remarks coolly, "It really is tasty. I'll have my men prepare 100 slices of cake for the woman who slapped you just now."

Amigos' Love Story (Series)- Standalone book His Cupcake (Book One) Carlos Gonzales + Cassandra Johanson Cassandra Johanson, a girl who likes to write romance stories. She was on cloud nine when her new published novel became 'top picked' books but not too long until she found out something real about the book. The reality freak her out at the moment she found out the main character that she created from her own imagination was real and the guy was standing in front of her, proudly introducing himself. Carlos Gonzales, a successful businessman in the hotel industry, known as a serious, less of sense of humor & grumpy man. Unexpectedly found out that someone made him as the main character in the novel. He bought the book due to his curiosity but immediately got hooked up with it. The girl behind the book caught his attention. He came out with a plan to know more about her, but it wasn't easy as opposite personalities often need time to get along. *** "Damn, we should make it to one week. We shouldn't talk right now." I knew she purposely did that to piss me off. I smooch her lips without any warning. "This plump lip of yours," I said in between my gritted teeth after the kiss, "talked too much," and I continued while my eyes can't tear off from her lips that were slightly parted. "That's our first kiss," she whispered. "Yes, that was our first kiss. Should we make the second one?" I whispered back. *The picture doesn't belong to me. Credit to the original owner.

It's my first day undercover at my future husband's dessert shop, and chaos walks in with fake lashes and two-inch nails. "I want an ice cream. Heated." I paused. "Just checking... You want your ice cream hot?" She gave me a look like I'd failed kindergarten. "Yes. Hot ice cream. Are you slow?" Deep breath. Zen mode. Customer-first service smile. "I'm sorry, ma'am. Ice cream has to stay frozen, or it just turns into—well... milk. If you want something warm, we have hot tea or coffee." "I'm pregnant!" she screeched. "Pregnant women crave weird things! Plus, my doctor said I can't eat anything cold! Are you trying to kill my baby and me? Is that what this is?!" People started turning their heads. Fantastic. A whole audience. I kept my voice low. "Ma'am, I can refund you." She suddenly smacked the counter, knocking the scanner sideways. Her nails shot past my face like tiny knives. "What kind of attitude is that?! A pathetic cashier talking back to me? I'll call my husband and get you fired!" Then, she leaned in like she was about to reveal a royal bloodline. "Guess what? I'm the boss's wife." I blinked. If that was true, I really needed to stop thinking about helping my boyfriend to open 3,000 franchise stores.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.