What Are Chuan Chili House Opening Hours Today?

There are certain things one should never mess with. Like someone else's final exam revision notes, for example. Or a life-saving online calculus course. And a chicken curry meal ordered by a college student who has been starving for eight whole hours.

I had my meal and was about to leave my sister's restaurant, but the manager stopped me. "Sorry, sir, but you haven't paid your tab." I never saw this guy before. He probably had no idea who I was. Kindly, I explained, "Put it on your boss' tab. She knows what to do." The manager instead gave me a look of derision. "Sir, we're a 3-star Michelin restaurant. We do not put anyone's bill on another person's tab." He handed me an itemized bill. The guy had it ready and printed. I went through the list. The meal alone cost 75 grand. The 'dining utensil gleam maintenance fee' ran up to 45 hundred. There was also an exclusive air purifier fee, which would cost 75 hundred. And there was a 'VIP calm headspace service fee' that ran up to 15 grand. Those were the ones that stood out, but they were far from the last. I had no idea my sister was running an extortion gig. Mirthlessly, I laughed. "I'm your boss' brother. Tell her she's talking to me when she comes home." The manager did not let me go. "Just say you can't afford it. You're not the first one to try and claim you know Ms. Grayheim. I know leeches like you well enough." I texted my secretary. 'Tell my sister she either fires this guy, or I pull my funds out.'

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

It's my first day undercover at my future husband's dessert shop, and chaos walks in with fake lashes and two-inch nails. "I want an ice cream. Heated." I paused. "Just checking... You want your ice cream hot?" She gave me a look like I'd failed kindergarten. "Yes. Hot ice cream. Are you slow?" Deep breath. Zen mode. Customer-first service smile. "I'm sorry, ma'am. Ice cream has to stay frozen, or it just turns into—well... milk. If you want something warm, we have hot tea or coffee." "I'm pregnant!" she screeched. "Pregnant women crave weird things! Plus, my doctor said I can't eat anything cold! Are you trying to kill my baby and me? Is that what this is?!" People started turning their heads. Fantastic. A whole audience. I kept my voice low. "Ma'am, I can refund you." She suddenly smacked the counter, knocking the scanner sideways. Her nails shot past my face like tiny knives. "What kind of attitude is that?! A pathetic cashier talking back to me? I'll call my husband and get you fired!" Then, she leaned in like she was about to reveal a royal bloodline. "Guess what? I'm the boss's wife." I blinked. If that was true, I really needed to stop thinking about helping my boyfriend to open 3,000 franchise stores.

It was my girlfriend's birthday. I took her to my family's newly opened restaurant for dinner. Since we were planning to have cake later, the two of us ordered a single set meal that included a pizza and a plate of pasta. Smiling, I handed the menu to the waiter. He took it with a fake smile. I heard him calling us paupers under his breath. I frowned. "What did you just say?" The waiter froze for a second. He then put on another fake smile. "I said I'll have your order ready shortly." I snorted and replied fluently in the same language he'd used. "You just called us paupers."

Right after I am done with a meeting, I scroll through social media and come across a warning post with my company's location tagged. The title reads, "Avoid this place! Anyone who comes here is a sucker. The company is so stingy that it can't even provide decent snacks." The photos show the Starbucks drinks and five-star desserts I just asked my assistant to distribute to everyone. I frown and tag everyone in the group chat, asking for suggestions about the teatime snacks. A Gen Z intern, Alice Grimes, immediately sends a voice message, "No offense, Ms. Knox, but these mass-produced desserts are full of trans fats. Even dogs wouldn't eat them. A good company would hire Kitchelin chefs to cook on-site. Now that's called having true respect for employees." I laugh in disbelief. My company spends 50 dollars per person on daily tea time, which is considered top-tier in the industry. So, I reply, "Since it's hard to please everyone, we'll cancel teatime from now on and convert it into a cash allowance for everyone." Less than five minutes later, there is a new update in the social media post. "Guys, you won't believe this. I made a reasonable suggestion, and the petty boss just cut our teatime perk! This is how a typical capitalist behaves. They can't handle any honest feedback."