How Does 'Cod: A Biography Of The Fish That Changed The World' Connect Cod To Colonialism?

2025-06-17 11:45:54 345

3 Answers

Victoria
Victoria
2025-06-19 05:34:51
Mark Kurlansky's 'Cod: A Biography of the Fish that Changed the World' reveals how this humble fish shaped global history in unexpected ways. The colonial angle is particularly fascinating because it shows how cod fisheries became strategic assets. European nations fought wars over fishing rights in the North Atlantic, and control of cod stocks was a matter of national security. The British Empire's dominance relied partly on its ability to feed its navy and colonies with salted cod, which could last for years without spoiling.

What's eye-opening is how cod economies supported the triangular trade. Portuguese and Basque fishermen supplied cod to Brazil and the Caribbean, where it was traded for sugar and other commodities. In West Africa, cod became part of the slave trade economy, exchanged for human lives. The book details how entire colonial economies were built around this fish, with towns like Gloucester and Bristol growing wealthy from cod profits. Kurlansky doesn't just describe the fish—he shows how it was a catalyst for exploitation, enabling European powers to sustain their colonial ventures through a cheap, efficient food source that required no refrigeration.
Ulysses
Ulysses
2025-06-19 18:20:40
Reading 'Cod' made me realize how food history intersects with power. The colonial connection isn't just economic—it's ecological. European overfishing depleted coastal cod stocks first, forcing fishermen further west to Newfoundland. This pushed the boundaries of known waters and mapped new territories for colonization. The book describes how cod's abundance made settlement feasible in harsh climates; early New England colonies survived because they could export salted cod back to Europe.

The fish also became a tool of cultural domination. Indigenous diets in Newfoundland were displaced by European demand for cod, altering local ecosystems. Portuguese bacalhau and British fish-and-chips traditions emerged directly from colonial supply chains. Kurlansky argues that cod was more than a resource—it was an instrument of empire, shaping migration patterns, trade routes, and even naval warfare strategies. The sheer scale of cod's role makes you rethink how mundane commodities can drive historical change.
Dylan
Dylan
2025-06-21 06:18:34
I recently read 'Cod: A Biography of the Fish that Changed the World' and was struck by how deeply cod is tied to colonial expansion. The book explains how European powers, especially the British and Portuguese, relied on cod as a staple food for their navies and colonies. It wasn't just about feeding people—cod became a currency of empire. The fisheries off Newfoundland were so abundant they fueled transatlantic voyages, enabling settlements in North America. The demand for salted cod created trade networks that stretched from Europe to the Caribbean, where it fed enslaved populations on sugar plantations. The book makes a compelling case that without cod, colonialism might have unfolded very differently, as it provided the cheap, durable protein needed to sustain long voyages and harsh colonial conditions.
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