How Did Families Survive On 'Depression Era Recipes'?

A parent in my son's preschool group chat tagged me out of nowhere. "Theo's dad, your son's lunches always look pretty nice. Starting tomorrow, pack one for my daughter too." "I'm not asking for free food. I'll give you ten dollars a day. That adds up. You can make a little extra on the side." I stared at the message, almost laughing from how absurd it was. My son has severe food sensitivities and a fragile stomach. Every ingredient in his meals is specially sourced, and a single lunch costs far more than five hundred dollars to prepare. And this man thought ten dollars could buy it? I replied with two words: "Not happening." The next day, my son came home crying. His lunch had been taken by another child, and the teacher had scolded him for being selfish. Fine. Since they wanted to push this far, I would show them exactly how far I could go.

My mom decides to implement an income-based rationing system. Everything at home is delegated to everyone based on their income. At a holiday dinner, I decide to grab myself an extra helping of pasta. As soon as I fill up my plate, my mom snatches it from my hands. "Hold on. Just look at the spread on the table. The sea bass is already worth 180 dollars. The scallops are worth 200, whereas the lobster goes for 300 dollars. "You only earn 3,000 dollars per month. If you want a second serving, you must pay up first. I'll charge you based on the family rate. It'll be three dollars, thank you very much." My mom sticks out three fingers while smiling at me.

I was the stingiest rich wife in the city’s high society. I did not spend money on beauty treatments or travel. In fact, I did not even own a single decent outfit or a handbag. Everyone laughed at me. They said I had the fortune of a wealthy family but not the luck to enjoy it. However, what they did not know was that behind closed doors, Arvid Hans, who was famous for his lavish spending, was a hundred times stingier than I was. He piled on gold and jewels to keep up appearances in public. However, with me, he was a miser, refusing to spend a single extra penny. We split every expense down to the last penny. Every meal and every prescription required a receipt and an entry in the ledger. He said this was to help me develop a business mindset. He said that fairness and caution were the keys to a lasting relationship. While other wives were decked out in expensive jewelry, I was dressed simply. He said I was naturally beautiful and did not need such trinkets to enhance my looks. Even our housekeeper was hoarding gold for investment. Yet he kept me from touching a single penny, citing the Hans family’s tradition of being frugal. For three years of marriage, I lived like a devout nun, strictly adhering to the “rules of frugality” he had tailored for me. It was not until Christmas Eve, when I returned a day early from visiting my parents, that I discovered someone else had been living the life of luxury meant for me.

My father died of esophageal cancer. For the final two years of his life, he could barely swallow anything. By the time he passed, he was nothing but skin and bones. The first New Year after his death, he came to my mother in a dream. "I'm starving," he said. "I just want to taste the thick-cut steak you used to make." My mother believed it without question. That very day, she pan-seared a large platter of steak and carried it to his grave. The next morning, she suffered a sudden heart attack and died on the spot. Devastated, I handled my mother's funeral together with my husband. That same night, my husband dreamed of my father as well. "Chester," he said, "I haven't eaten in so long. I want your pâté, served with some strong liquor." When my husband woke up, he bought the finest liver pâté, opened a bottle of single-malt whiskey, and went straight to the grave. However, not long after returning home, he collapsed from acute liver failure. He was rushed to the ICU and died three days later. I was on the brink of collapse myself. I left my daughter in the care of a close friend while I tried to handle the endless wave of tragedy. That evening, my daughter never came home from school. I searched everywhere, and finally, on the road to the cemetery, I found her. She was clutching a bowl of spicy stew, several grilled sausages floating in the broth. "Mom," she said, "Grandpa and I used to eat this all the time. I dreamed he said he was hungry." I finally lost it. I knocked the bowl from her hands and carried her home. That night, my father appeared in my dream once more. "I suffered so much while alive," he said. "Have some pity on me. "New Year's is coming. I want to come home for a meal. Make sure you cook fish." I woke in terror. Holding my daughter, I sat before the three framed portraits for two full days without eating or drinking. On New Year's morning, I realized she was no longer breathing. Clutched tightly in her hand was a packet of spicy dried salmon. I could not believe it. When I opened my eyes again, I was back on the day my mother, her eyes red with worry, said she was going out to buy steak.

I get cyberbullied by the elderly people in my community. Apparently, they've uploaded videos, claiming that my charity kitchen that sells one-dollar meals not only sells bad food, but I've also sold them at ridiculously high prices. During the first year of the kitchen's establishment, I've sunk 420 thousand dollars and given it my all in running the kitchen. But all I receive in return is the Internet's backlash on me, which calls me for being a vile person. So, I decided to go along with the public opinion by shutting down the kitchen entirely. Then, I transform the venue into a card room that costs ten dollars per hour. As soon as the notice is posted, the entire community goes nuts. The elderly people's children soon show up on my doorstep and beg me to reopen the kitchen.

My mother-in-law is extremely frugal. She reuses paper others have discarded, carefully saving the unmarked portions. She even takes the black waste oil from the kitchen range hood and uses it to cook our meals. She says, "Frugality is a virtue—it brings blessings!" I try tirelessly to convince her otherwise, throwing out all her filthy items to protect my family's health. But while she praises me to my face, behind my back, she uses my baby's food scissors to clip her grimy toenails. My child eventually dies of a lung infection, leaving me heartbroken. My mother-in-law, however, points her finger at me, saying I'm unlucky and that I've brought misfortune to their family. Even my husband blames me. In the end, they use a knitting needle to pierce my throat and stab me to death. When I open my eyes again, I find myself back on the day I first see her picking up dirty paper. The first thing I do is hide all the high-quality tissue paper I had stocked up on before my pregnancy, pretending I knew nothing. She calls these blessings, right? Fine. The blessings of this miserly frugality—she can reap them all herself!