What Items Are On The Tipsy Dumpling Menu This Season?

2025-11-05 15:48:03 189

4 回答

Jordan
Jordan
2025-11-06 16:26:59
Planning a late-night hunt for dumplings? I scoped out this season’s list at Tipsy Dumpling and it’s a fun mash-up of cozy and cheeky. There’s a build-your-board dumpling flight option (three dumplings, two sauces) featuring seasonal highlights like pumpkin-pork with sage, yuzu-shrimp with scallion oil, and a spicy Szechuan beef. They’re also pushing boozy baos — think apple-cider duck bao and a maple-bourbon pulled pork bao — plus small plates such as scallion pancake, sesame kale salad, and dan dan noodles. Cocktail-wise expect a yuzu spritz, hot honey-sake, and a mulled-pear soju; beer and plum wine are on tap too. Veg options include truffle-chestnut shiitake dumplings and a mapo-tofu pocket. I loved how the menu balances daring flavors with familiar comfort — perfect for sharing with friends over sticky fingers and laughter.
Violet
Violet
2025-11-07 02:06:43
On a chilly evening I ordered almost everything seasonal, because why not treat yourself? The menu at Tipsy Dumpling this season feels curated for sweater weather: starters like a toasted sesame spinach salad and a scallion pancake, then dumplings that read like short stories — miso-cod xiao long bao that bursts with umami, a pork-and-apple dumpling glazed in cider reduction, and a yuzu-shrimp dumpling that brightens the whole spread. They also have a heartier dumpling-pot option: a bubbling broth with mushrooms, bok choy, and tons of dumplings where you can pick three flavors. Drinks lean autumnal: mulled-pear soju, a yuzu-citrus spritz, and a dark, nutty brown-butter cocktail that I kept ordering between bites. For dessert I savored fried mochi with matcha cream and a warm apple dumpling; both hit the sweet spot without being overly heavy. I walked out feeling blissfully full and oddly comforted — like I’d eaten a warm, boozy hug.
Ezra
Ezra
2025-11-07 23:12:59
Walking into Tipsy Dumpling this fall felt like stepping into a cozy, slightly boozy dumpling den — and their seasonal menu leans hard into autumn comforts. I started with the dumpling flight: pumpkin-pork & sage, chestnut-shiitake truffle (vegetarian), and a spicy kimchi-pork that sneaks up on you. Each one is small but packed with personality; the pumpkin dumpling is surprisingly savory, and the chestnut mushroom has that earthy, buttery finish I crave on cold evenings.

For mains and shareables they’ve got lobster-corn xiao long bao, miso-cod buns, and a gorgeous herb-roasted duck bao glazed with apple-cider reduction. Sides include crispy scallion pancake with chili-honey, gochujang Brussels sprouts, and a cold pickled root veg salad that cuts through the richness. Drinks tilt seasonal: a mulled-pear soju cocktail, hot buttered sake, and a brown-butter old fashioned with a smoked clove. Dessert-wise I loved the black sesame crème brûlée and the warm apple dumpling with salted caramel.

I paired the chestnut-shiitake with the mulled pear cocktail and felt like I’d found a tiny, perfect fall menu. Totally worth returning for a slow meal and a few rounds of dumpling experimentation.
Daniel
Daniel
2025-11-11 01:57:31
Heads up if you’re chasing seasonal specials: Tipsy Dumpling’s fall menu really doubles down on cozy and a little cheeky. I chased a dumpling trio of pumpkin-pork & sage, kimchi-pork, and a lux truffle-chestnut mushroom, plus a lobster-corn xiao long bao that’s rich and bright. They’re offering boozy baos (apple-cider duck and maple-bourbon pork), sides like gochujang Brussels and scallion pancakes, and a dumpling-pot with savory broth for sharing. Cocktails include mulled-pear soju, a yuzu spritz, hot buttered sake, and house plum wine — all excellent with the heavier dumplings. Dessert choices like black sesame crème brûlée and warm apple dumpling keep things seasonal without being cloying. I left planning my next visit, because some of those dumplings deserve repeat performances.
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