Which Kitchen Classics Are Best For Gluten-Free Diets?

Emily, a stunning 22 year old, was raised by her mother. She returned home from college for the summer, with plans to spend the holiday with her mom, an esteemed private chef in Los Angeles. But when her mother falls too ill to fulfill a high-profile summer job, She is forced to take her place. She never expected her summer to involve working for Liam Black,the city's most sought after bachelor. Will they blur the lines or keep things strictly professional? One summer job, everything changes…..

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

Heartbroken. Betrayed. Determined to start over. When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again. But fate has other plans. Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career. What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected. Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings? The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake.

On our wedding anniversary, I wanted to drive out and buy a cake to celebrate. But the moment I got into the car, I noticed the driver's seat had been pushed forward. There were also a few bread crumbs scattered inside. I called my husband. "Has anyone been driving my car lately?" His voice carried unmistakable guilt. "My cousin borrowed it yesterday for the whole day. Why?" His cousin was six-foot-three—twice my size. More importantly, he was severely allergic to wheat and avoided pastries like the plague. I let out a soft laugh, hung up, and drove straight to the bakery my husband had been frequenting lately. Inside, a sweet-looking girl was chatting and giggling with her coworker. "So what if I'm short? I have to move the seat all the way forward when I drive, but at least someone spoils me!" The moment she saw me, her carefree smile vanished, replaced by panic. I crossed my arms and tilted my head as I looked at her. Lucas had always told me I was too tall—not quite his preferred type. Looks like he'd finally found himself a petite little lover.

When Luca Moretti chose the jewelry for our wedding, he still bought two pieces and let my twin sister Bianca choose first. One was a ruby cuff from a Sicilian auction. The other was an off-the-rack black onyx bracelet, the kind sold in every mall jewelry store. For the first time, I reached before Bianca could. I pointed at the ruby cuff. "This time, can I choose first?" Luca set his palm on my head with the easy affection he used to make me behave. "Bianca has always been stubborn about quality. If it's not the best, she won't take it. You don't care about this stuff, Elena. The other piece isn't bad." I didn't answer right away. Something inside my chest went quiet. In my own family, Bianca always got the first slice, the clean seat, and the room with the view. My mother said she needed the best because she carried the Bellini name better. My father called it practical. Marriage worked that way too. The Bellinis and Morettis had promised one daughter to the Moretti heir long before either of us knew what love was. Everyone assumed that daughter would be Bianca. Instead, she made her position crystal clear: she'd rather keep her freedom and her spotless public image than become Mrs. Moretti. So Luca turned to the remaining Bellini daughter. I had known Luca for twenty years, and in his world, I always stood behind Bianca. I looked at the black onyx bracelet on the table and pushed it back. "Bianca can have both. I'm not choosing." I didn't want another leftover choice. Not anymore.

Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.