Who Are The Main Characters In Invitation To A Banquet: The Story Of Chinese Food?

A lifetime ago, Chu Xun was shackled and thrown in jail on false charges. For three whole years, he suffered extraordinary torment from his cellmates every day. Even though he had escaped death many times, he still died from his cellmates' fists the day before he was to be released.After death, Chu Xun transmigrated to a different world of cultivation, where cultivation was the one true path. Carrying the weight of his hatred, Chu Xun began to cultivate in hopes of becoming an Immortal Emperor, who could manipulate heaven and earth and travel through time. After painstaking cultivation of three thousand years, he succeeded. Then he sacrificed all his cultivation without hesitation and returned to the day before he was to be released.This life, he wanted to find out the truth and the one behind his murder in last life. He would continue to cultivate and strengthen himself so that the tragedy would not repeat itself. He wanted to master his own destiny.In this life, what people would Chu Xun encounter and what experience of love and hate would he have with them? What difficulties would he encounter and how would he overcome? The answer is the book.

Heartbroken. Betrayed. Determined to start over. When aspiring chef Evelyn Hayes discovers her fiancé in bed with her best friend, her world falls apart. Leaving behind her small-town life, she heads to New York City, vowing to focus on her dreams—and never let love get in the way again. But fate has other plans. Enter Damian Blackstone: a billionaire playboy with a ruthless reputation and a family determined to force him into a commitment he’s not ready for. His solution? A deal with Evelyn—pretend to be his girlfriend and help him get his mother off his back, and he’ll jumpstart her culinary career. What begins as a simple arrangement soon sparks undeniable chemistry, testing both their hearts and their limits. As the lines between pretense and passion blur, Evelyn fights to protect her heart, while Damian grapples with feelings he never expected. Will Evelyn and Damian find the courage to embrace the love they never saw coming? Or will their carefully constructed façade crumble under the weight of their growing feelings? The Chef and the Charmer is a slow-burn romance full of betrayal, humor, and the kind of sparks you can’t fake. NEW BOOK WILL BE OUT SOON I HOPE YOU GUYS ARE READY👀

I knew perfectly well that people from the Emirates do not eat pork. Yet this time, I watched in silence as my husband's childhood sweetheart insisted on placing a pork dish on the table. In fact, I even supported her decision. In my past life, when our company hosted a welcome banquet for powerful investors from the Emirates, she had been desperate to flaunt her cooking. Against all reason, she forced a pork dish onto the menu. I stopped her then. I explained that pork was forbidden by religious belief, and that offending the investors could cost us everything. If they withdrew their funding, the company's finances would collapse overnight. She took my warning as jealousy. In a fit of rage, she ran out of the banquet hall and was struck by a car, leaving her in a permanent vegetative state. I thought my husband would break down. Instead, he remained calm, stayed through the dinner, and secured the investment in surprisingly calmness. The truth revealed itself later. After the company went public, he brought me abroad under the guise of business, only to drag me onto a medical ship in international waters. As my kidney was cut from my body, I cried and asked him why. His answer came with a slap. "If you hadn't been jealous back then... If you hadn't tried to sabotage her, she wouldn't have ended up like that." I died in agony on the operating table. After my death, he used the money from selling my organs to cure his beloved childhood sweetheart, and the two of them went on to live rich, comfortable lives together. And then I opened my eyes again, back to the very day she decided to serve pork to the clients.

I still remembered a night from my childhood. At midnight, my grandfather took me to what became the most unforgettable feast of my life. The host was Daniel Lee, the poorest man in the town. He didn't own a single farm animal and often struggled to put food on the table. Yet when his father passed away, he laid out ten full tables piled high with roasted lamb heads. My grandfather served as the town's funeral coordinator and came to oversee the service. My grandfather glanced at the tables, unable to hide his curiosity. “Where'd you get the money for all this? And those lamb heads don’t look cheap, either." Daniel smiled. "All you need to know is that only the finest lamb heads were served tonight."

Marie Sue’s life is a mess. Drowning in student loan debt, working a dead end restaurant job, and running barefoot through New York after borrowing money from dangerous loan sharks. Her life couldn’t get any worse. And then out of the blue, a freezing cold, stunningly handsome billionaire pays off her debt. Jordan Kensington doesn’t want her. He’s CEO of Kensington Foods, and heir to one of the richest families in the nation. Jordan has absolutely no desire for a relationship, particularly not with the messy stranger that kissed him in the middle of the street to save herself from arrest. Until Marie saves his mother’s life, and reveals a culinary skill passed down from her deceased father. Suddenly she’s swept into the world of the powerful Kensington family, and a whirlwind engagement she never saw coming. But Marie isn’t welcomed into the Kensington clan with open arms. A gorgeous socialite determined to become Jordan's wife, a conniving stepmother who is willing to do anything to reclaim her purchase, and a vicious enemy hiding within the Kensington empire are determined to destroy her. Amidst a world of wealth and intrigue, Marie must determine whether she can truly be Mrs. Kensington, and if her newfound love is truly worth risking everything for.

Even though I knew cows were sacred to the Indorians, I still supported their biological daughter in her plan to serve beef at the dinner table of Indoria's wealthiest man. In my previous life, the wealthiest man in Indoria had held a nationwide contest to choose a wife. My sister had fought her way to the final round and planned to make a beef and veggie stew for the ultimate cooking challenge. I rushed to stop her, warning that in Indoria's religion, cows were considered holy, and eating beef could have serious legal consequences. However, my sister thought I was deliberately humiliating her for being "uncultured." In a fit of anger, she ran out, only to be struck and killed by a car. My adoptive parents tried to console me, telling me it was not my fault, that it was simply bad luck. Later, thanks to my exceptional cooking skills, I became the wife of Indoria's wealthiest man. Yet on the very day of my wedding, my adoptive parents sold me to the slums. That night, as eight men assaulted me one after another, I cried and demanded to know why. They kicked me viciously and spat: "If you hadn't made things difficult for Janet, she wouldn't have died. You owe her this!" By the end of that night, I had bled to death. Meanwhile, my adoptive parents used the money given by Indoria's wealthiest man to build a lavish tomb for their biological daughter. When I opened my eyes again, I had returned to the day my sister was about to serve her beef and veggie stew to Indoria's wealthiest man.