Are There Any Sequels To The Restaurant?

I found out my husband of three years had cheated on me and his mistress is the one who told me—because he didn’t have the balls to do it himself. I move out and get a new apartment, a job as a bartender, and try to move on with a broken heart. I wonder where it all went wrong, if I hadn’t been enough for him, if I’d been stupid for marrying him in the first place. I’m at work one night when he walks inside—the most beautiful man I’ve ever seen. He sits at the bar and a forest fire burns between us. I was depressed the moment before he entered, but the second I look at his blue eyes, I forget the dumpster fire that my life has become. I invite him back to my place and it’s the most passionate night of my life. I expect to never see him again. I just want him as an anti-depressant—but he wants me all to himself. I just got my heart ripped out of my chest so I want something easy and no-strings-attached, but he wants all the strings because he’s hooked. I don’t get much of a say in the matter, and that’s not surprising when I learn why—because he’s the Butcher. The crime lord of all crime lords, the boss that overshadows all of Paris, that makes everyone abide by his rules—or pay. And now I’m his.

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.

Building an empire comes first. Or it did until I met her. My family’s billion-dollar hotel chain has been my life for as long as I can remember. Travel. Women. Wealth. That’s all I know, until fate grabs me by the throat and decides to not let up. She’s a beach body, a beautiful, curvy California girl who hasn't found the right person to give into yet. I would have felt the same, but something about her has me pacing the floor at night. And my father sent me out to her hotel specifically. The sly dog knowing that she’s exactly the woman I need in my future. But it’s not that easy. It never is. Not until our love produces a little one. Then everything changes. Especially me. Now I want more than just one night. I want forever.

I applied for a popular online job as a personal chef. I thought I'd be cooking simple, home-style meals, but I quickly found myself trapped in a world of surprises. The food they were craving was me, served on a platter. The wealthy women were looking for excitement, torturing me night after night. But what they didn't realize was, the real thrill came when the dogs turned on each other.

"Shut down for rectification, fined $500,000, plus $300 compensation per customer. That’s the penalty from the Food Safety Bureau. Let’s see if you dare serve us gutter oil again!” Yves Larson, a part-timer at a construction site, sends me a provocative text purposefully, as though he's worried that I don't know what's going on. I just stare at the sign that says "closed for renovation", which is hung on the front door of my eatery. Never would I expect that the budget eatery that I've opened for the sake of the workers will be transformed into a blade that's aimed at me, thanks to the very same workers. That night, I sit in the apartment that my dad has left to me before his death. There, I spend the whole night smoking. Early the next morning, I head over to the bank and withdraw the money left behind by my dad, which is 260 million dollars. Half a month later, my eatery is open for business again. Work resumes at the construction site as well. Yves leads the construction workers to the restaurant at lunch. "I've taught him a good lesson last time. This time, I'm very sure that he won't have the guts to serve us cheap food made of shitty ingredients!" What he doesn't know is that the original eatery is already demolished. In its place stands a luxurious five-star restaurant. I stand in front of the main entrance as I perform a welcoming gesture to the workers. "This is a five-star restaurant that offers a private dining experience to you. The minimum bill for each table is 4000 dollars. You're welcome to dine here."

Ally is a young chef who worked her whole life to get to where she is. She was orphaned as a six year old when both her parents died in a car crash. At age twenty six, she meets the head chef to her biggest rival restaurant. She instantly falls in love with him . She discovers that he has a dark side before her best friend is set to marry him. In an attempt to help her friend, Ally finds herself in a desperate situation where she is forced to marry a man she fears. She is hell bent on overcoming all obstacles to make sure that she is the next world renowned Chef. Even if that means her husband is her biggest competition.