Alphabet Soup Spongebob

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.

At Opaline Corp, the lowest-performing employee had to eat a plate of pasta mixed with live worms. This time, Tristan Crocker lost three clients and landed dead last. To keep Tristan from feeling singled out, my wife, Wendy Kline, hit me with a nine-million-dollar performance penalty because I showed up one minute late while sick—even though I'd brought in three million in revenue. Just like that, I became the first employee in company history with negative earnings. Grinning, Tristan shoved the plate toward me. "Wendy updated the company rules last night to keep everyone in line. Anyone who's late gets penalized three times their performance. You always said mistakes deserve punishment. Now that it's your turn, you're not backing out, right?" Every eye in the room locked on me, waiting for me to lose it. Wendy quickly sent me a message: [The nine million is only on paper. It's not a real fine. With your talent, you'll earn it back in three months. Tristan's allergic to worms. If he ends up in the hospital over a punishment, it'll damage the company's reputation. And if people hear we punished an outsider, that'll look even worse.] [You're my husband. You're one of us. I love you, which is why I'm giving you the chance to show some leadership.] [Once this blows over, I'll give you an extra twenty dollars a month, okay?] When I didn't reply, she finally snapped. "Company rules apply to everyone, even the top performer. If you don't like it, you're free to leave." I nodded, unclipped my badge, and set it on the table. "Fine. I quit." I looked at her. "And while we're at it, let's get divorced."

He's sugar. She's spice. Together, they will never work. She has done the impossible. Working for the country's most difficult boss for seven years. Rosaline Carter's work life is fueled by her love for spicy food, a fat paycheck, and dreams of sending her brother to Harvard. She's sworn off love completely. Until that fateful monday morning. "I need a fiancée, Miss Carter. And I need one who at least knows my favourite brand of coffee." A contract marriage to her boss, the impossible and difficult Alaric Sylvester? Rosaline never even saw him as a man to begin with. But for five billion dollars? She would propose to Mr Ice king and plan the wedding alone. Alaric Sylvester hates his assistant. With her sensible shoes, horn rimmed glasses, and perfectly polite way of speaking, she never fails to get on his nerves. She's the last person he wants for a wife, or even a romantic figure. Yet she's the best option. No one knows his schedule by heart, or his love for sweets. It's just three years. And he'll never see her again. With his inheritance on the line, the board of directors hounding him for being too antisocial, and rumours starting to stir...he will do anything to save his reputation. Including marrying his cold hearted assistant. And with her hatred for sweets, he's sure he'll never like her. It's only a marriage agreement. The terms were simple. But simple doesn't always equal easy. And the human heart is a traitorous beast.

I was in the middle of a shift when my coworker, Denise Sutton, popped up out of nowhere and slapped me on the shoulder. "Next week is Gerald's birthday, and your family happens to run a seafood restaurant. So here's the plan — I'll chip in ninety-nine dollars, and we'll all go over to your place for a feast to celebrate." Denise counted off the menu on her fingers. "We need lobster and king crab, the fish has to be live-caught grouper, don't skimp on the appetizers, and stock up on beer and soda. Gerald's got gout, so go easy on the shellfish for him. Make sure everything's perfect — don't embarrass our department." She gave me a playful nudge, waggling her eyebrows. "Once Gerald's happy, he'll cut you a bonus worth a few thousand. Won't that make you happy?" "You get paid, you get noticed, and the boss ends up in a good mood. Amy, you'd better be properly grateful to me." I just stared at her, baffled. My family ran a breakfast counter that sold meat pies. Where exactly was the seafood supposed to come from? I turned Denise down flat. Denise just rolled her eyes and walked off. That night, a sign-up thread went out in the work group chat. "Gerald's birthday party is Saturday. I'm treating everyone to a seafood feast, all you can eat, and you can bring family. Reply if you're coming!" The chat erupted in cheers. In under ten minutes, more than fifty people had signed up. [My dad's never even had lobster. Guess he's finally getting cultured, thanks to Denise!] [My kid's obsessed with tuna. Get extra servings for her.] Denise agreed to everything without hesitation, dropped a location pin in the chat, and sent me ninety-nine dollars. Denise: [Amy, hold onto the money. The ingredients better be fresh — don't you dare shortchange your own coworkers.] I looked at the pinned location and smiled. It was the upscale seafood restaurant next door to my family's shop — owned by a man who'd gone straight a few years back after a rougher life, with tattoos running all the way up to his chin. The last person who'd tried to dine and dash there still hadn't gotten out of bed.

It's my first day undercover at my future husband's dessert shop, and chaos walks in with fake lashes and two-inch nails. "I want an ice cream. Heated." I paused. "Just checking... You want your ice cream hot?" She gave me a look like I'd failed kindergarten. "Yes. Hot ice cream. Are you slow?" Deep breath. Zen mode. Customer-first service smile. "I'm sorry, ma'am. Ice cream has to stay frozen, or it just turns into—well... milk. If you want something warm, we have hot tea or coffee." "I'm pregnant!" she screeched. "Pregnant women crave weird things! Plus, my doctor said I can't eat anything cold! Are you trying to kill my baby and me? Is that what this is?!" People started turning their heads. Fantastic. A whole audience. I kept my voice low. "Ma'am, I can refund you." She suddenly smacked the counter, knocking the scanner sideways. Her nails shot past my face like tiny knives. "What kind of attitude is that?! A pathetic cashier talking back to me? I'll call my husband and get you fired!" Then, she leaned in like she was about to reveal a royal bloodline. "Guess what? I'm the boss's wife." I blinked. If that was true, I really needed to stop thinking about helping my boyfriend to open 3,000 franchise stores.

Alya has been living in her cocoon since forever that stepping into NYC calls for an adventure. Or rather, to curb her wandering mind of what it feels like to have something you've been dreaming of- married to someone who has all the criteria you've seen only in movies. She leaves her comfort zone and dives into a life that has been scripted since day one. It can be two things, either a liberating experience to be someone who doesn't have to think much and just live the way it's been laid out, or to feel suffocated by how much scripted and planned everything is. Yummy DILF has been living his life in pretence. But if money can buy imagination who are we to judge him on that? He didn't exactly ask for our money to live that way, so leave the judgement by the door and come in for a read if you feel like you're open to this absurd pretence. *** "I need you to come for me." He orders in a stern tone after I've let out all sorts of noise while he tongue-fucked me. It finally dawns on me that I'm being a desperate bitch I never wanted to be when I first accepted this job. What have I become? "Come for me, B." His finger is pressing me into following his order to which I reluctantly shake on his mouth. As quiet as it began, it ends in the same way as he helps me with my thong and pulls down my dress to its original state. Stepping in my view he smiles at me smugly, "See, being my wife isn't always so difficult."