Risotto Nero

ABO Personality Quiz
Take a quick quiz to find out whether you‘re Alpha, Beta, or Omega.
Scent
Personality
Ideal Love Pattern
Secret Desire
Your Dark Side
Start Test

Related Books

The Billionaire’s Cook

The Billionaire’s Cook

When Manhattan’s most successful billionaire, Alessio Castelli, hires me to be his personal cook, I’m determined not to fall for him. Too bad he’s simply too hot to resist. He says I’m not his type, but he watches me like I’m his next obsession… and when his control finally snaps, he claims me as his, unable to stay away from me. What starts as temptation quickly turns into something far more dangerous; because men like Alessio don’t love. They possess. Just when I begin to believe I might mean more to him than a secret in his bed, a previous lover from his past returns… pregnant and claiming the child is his. Now I’m trapped between the man who refuses to let me go and the kind of heartbreak that will ruin me for good, because I’m already hopelessly in love with him. And the worst part? Walking away from him might be harder than staying.
10 168 Chapters
The Black Rose

The Black Rose

***This book contains strong language, explicit scenes, extremely detailed sex scenes. Proceed at your discretion*** Ellie loses her brother to ‘mysterious’ consequences and her life is turned upside down the second she learns of it. A man obsessed with control. A man consumed by the need to always win. A man with nothing left to lose. In the streets of Milan, they're known as The Black Rose but to Ellie, they're the thorns that will puncture the bubble that was once her normal life. Lorenzo, Noir and Silas will become Ellie's worst nightmare as well as her greatest desire. When they claim her as theirs to protect, theirs to own, she realizes that her old life is gone and that there's no such thing as normal when it comes to these men. Not when The Black Rose wants her. Not when they will burn the world down just to keep her by their sides. They will have her. And she will break them.
9.6 140 Chapters
NERO’S GAME

NERO’S GAME

“Do you think you can walk into my bed, throw your body, and virginity to me as a distraction, and then steal from me, and get away with it?” "Pl-please let me go,sir. I don't know what you're talking about. I don't know anything about any chip. Please let me go. I'm begging you, sir,” Olivia cried painfully. Nero's hand left her hair and came to wrap around her slender, fair neck. He remembered peppering lots of kisses on this swanlike neck but would not hesitate to snap it if she continued in her attempt to fool him. “Think very carefully about the next answer you're going to give me, because I would snap your fragile neck like a fucking twig if it's not satisfactory to me.” Olivia crossed paths with the ruthless mafia boss,Nero, on the day she planned to elope with her boyfriend, after her mother forces her to join the convent. She had no idea that she had left with more than his jacket. She escaped with a chip that contained the secrets of his business empire and his heir in her womb. Olivia is kidnapped and taken to Italy and into a world she never imagined... filled with danger, betrayal, lies, and death. Will Olivia be able to survive the world she is , and will she capture the heart of the ruthless Nero De Santis?
8.2 95 Chapters
Black Network

Black Network

"Black Network" is a gripping urban mafia suspense novel filled with darkness, betrayal, redemption, and justice. Female protagonist Lina Rossi, a principled senior investigative journalist, digs deep into the East Dock smuggling case and becomes entangled in the Moretti family's vast black-gold empire. After being detained by mafia boss Dominic Moretti, she evolves from prey to avenger, eventually forming a life-and-death alliance with him. The story revolves around internal mafia power struggles (Dominic vs. his brother Marco and sister Valentina), brutal warfare with rival Victor Russos, corrupt political and business protection networks, and Lina’s relentless pursuit of truth. Through intense sequences—including a deadly rooftop shootout, underground escapes, emergency wound treatment in a safehouse, global fund freezes, explosive media exposés, manor bloodbaths, and a subway bomb crisis—Lina uses her journalistic logic and courage, teaming up with Dominic to dismantle the black-gold network. She ultimately detonates the bombshell report “Nova City Judgment,” triggering a city-wide anti-crime storm. Key antagonists fall one by one: Victor dies in a tunnel shootout, while Marco, Valentina, politician Davis, and others face justice in a landmark trial. Dominic confesses in court and activates a financial “dead man’s switch” to protect Lina, earning a reduced sentence. The story ends in triumphant justice: the Moretti manor is demolished, Lina becomes editor-in-chief before retiring, and Dominic is granted early release. The two reunite at sunset by the renovated old dock, walking hand-in-hand toward a peaceful, ordinary future. The novel powerfully explores how truth, redemption, and human resilience ultimately triumph over violence and corruption, proving that justice, though winding, cannot be stopped.
0 245 Chapters
The Ricci Heir

The Ricci Heir

Matteo Ricci had been Don of the family for a few months now powerful, feared, and unshakably loyal to his family. His marriage to an Irish bride was meant to solidify the alliance between the Riccis and the O’Connells. The Irish believed they had chosen his future wife: Isolde O’Connell, raised and groomed for the role. But Matteo never intended to marry her. He chose Ciara O’Connell instead—the quiet daughter, the overlooked one, the girl the Irish never considered worthy of a Don. His family supported the choice from the beginning, but the O’Connells were blindsided. And Isolde? She was humiliated. Now, as Ciara steps into her new life beside Matteo, the alliance trembles. Isolde’s jealousy turns deadly, and Ciara quickly realizes the truth: someone inside the villa wants her gone. When subtle attempts on her life begin, Matteo and Ciara work together to expose the traitor without igniting a war between their families. To protect Ciara, Matteo must navigate political deception, family expectations, and a hidden enemy who believes Ciara stole the life she deserved. But Matteo didn’t choose Ciara out of obligation—he chose her out of conviction. And he will destroy anyone who threatens her. In a world built on loyalty, power, and blood, Matteo Ricci will fight to keep the woman he chose… even if it means tearing the alliance apart to save her life.
10 103 Chapters
Don Riccardo's mistress

Don Riccardo's mistress

My name is Mia, and I am the middle child of Don and Donna Costa. I am also the black sheep of the family. Or the ugly duckling, as my mother would call me. My shift ended a few hours ago, but it takes me long to get home as I do not have a car like my brother, Leonardo, the oldest, or my sister, Amara, the beautiful one and youngest in the family. As you may gather from my story so far, my parents do not care about me. I walk into the house with a sigh. I have seen the cars in front of our home, and I know my family has friends over. "You have nothing I want! You stole from us, and today I will kill your whole family," I hear an angry voice. I wonder what my father has done this time to piss someone off. "Godfather, give me another chance. You can have my beautiful daughter as your wife," My father begs. Holy shit! My father stole from the godfather? I know the godfather is about thirty, and his name is Riccardo Marina. The Marina family is the most powerful in the American mafia. "I do not like blond blue-eyed sluts. I prefer women with dark hair. Besides, Everyone in town knows Amara Costa! She has been around the block," Riccardo says with disgust. I do not know what to do. Shall I hide? Not many people know my parents have another daughter. I am never invited to their parties as my family is ashamed of me. I do not care for my family, and they can die for all I care. "I have another daughter with dark hair. Maybe you will fancy her," My father begs again. I sigh. Typical!
9.5 94 Chapters

What are the best recipes in 'Cucina Povera'?

4 Answers2026-02-23 06:03:52
I stumbled upon 'Cucina Povera' during a trip to Tuscany, where a local grandmother taught me the magic of turning humble ingredients into soul-warming dishes. One standout is 'Pappa al Pomodoro'—a thick tomato and bread soup that tastes like sunshine. Stale bread soaks up ripe tomatoes, garlic, and basil until it becomes this velvety, comforting bowl of history. Another gem is 'Ribollita,' where cannellini beans, kale, and leftover bread simmer into a stew so hearty it could fuel a medieval farmer. The beauty lies in how these recipes transform scarcity into abundance, making every bite feel like a triumph.

Then there's 'Panzanella,' a bread salad that celebrates overripe tomatoes and day-old loaves. It's tossed with red onions, cucumbers, and vinegar until the flavors burst. What I love is how these dishes refuse to let anything go to waste—even the simplest ingredients get their moment. 'Cucina Povera' isn't just cooking; it's a philosophy of respect for food, and I still make these recipes whenever I need a reminder of how delicious frugality can be.

Is 'Cucina Povera' worth reading for Italian cooking fans?

12 Answers2026-02-23 23:02:36
If you're into Italian food and love digging into the history behind dishes, 'Cucina Povera' is a gem. It’s not just a cookbook—it’s a deep dive into how Italy’s rural communities turned simple, humble ingredients into magic. The recipes are rustic, hearty, and full of soul, like ribollita and pasta e ceci. What really hooked me was the storytelling—every dish has a backstory, whether it’s nonnas stretching leftovers or farmers making the most of their harvests.

Some might find the lack of glossy food photos disappointing, but honestly, the charm is in the raw, unfiltered approach. It feels like flipping through an old family journal. If you’re after fancy plating or modern twists, this isn’t it. But if you crave authenticity and want to cook like generations of Italians did, this book’s a treasure. I still make the pane sciocco on weekends—it’s become a ritual.

How long should black cake age before serving?

4 Answers2025-08-31 13:29:26
Whenever I make a black cake I treat aging like part of the recipe, not an afterthought — the wait is where the magic happens. If I'm pressed for time (say a week before a holiday), I’ll let it rest for at least two weeks so the flavors calm down and the alcohol softens the sharp edges. For proper melding, though, I usually aim for 6–12 weeks: three months is my sweet spot. By then the fruit, spices, and rum sing together without any one element dominating.

I store mine in a cool, dark place in a sealed tin or glass jar and pour a little extra rum or brandy over the top every couple of weeks, just enough to keep the crumb moist. In humid or very warm climates I’ll pop it in the fridge or freezer between servings. If you love intense flavor, you can go longer — some folks age for six months to a year. Personally, three months gives the balance I crave, and I always slice off one small end-week sneak peek while the rest matures.

What ingredients does black cake require for authenticity?

4 Answers2025-08-31 22:54:31
Nothing beat the smell of my kitchen the week before Christmas—deep, spicy, and a little boozy. For an authentic Caribbean black cake you're basically building a fruit-forward, rum-soaked loaf that relies on a few key groups of ingredients: soaked mixed fruit (raisins, currants, sultanas, prunes, and glacé cherries), dark liquids for color and richness (rum and often a fortified wine like port or sherry), and a dense cake base of butter, dark brown sugar or molasses, eggs, and flour. Spices are crucial: cinnamon, nutmeg, allspice and cloves lend that warm holiday profile.

Two little but essential tricks I swear by are browning (burnt sugar syrup or commercial browning) for the signature almost-black color, and long-soaked fruits — I tend to macerate mine for months in a mix of dark rum and wine, refreshing the alcohol now and then. Optional add-ins I use: a handful of ground almonds for texture and a splash of vanilla or almond extract. After baking I brush the cake with warmed rum and wrap it tight; it tastes better the older it gets, honestly.

What happens in Essentials of Classic Italian Cooking?

3 Answers2026-01-09 17:08:41
Ever since I picked up 'Essentials of Classic Italian Cooking', my kitchen has smelled like garlic, basil, and simmering tomatoes. This book isn’t just a collection of recipes—it’s a love letter to Italian home cooking, written by Marcella Hazan with such clarity that even a novice can feel like a nonna by the third chapter. The first half dives into foundational techniques, like how to properly sauté onions (slowly, with patience) or make a ragù that clings to pasta like a cozy blanket. The second half is a treasure trove of regional dishes, from risottos to seafood stews, each explained with a mix of precision and warmth.

What sets it apart is Hazan’s voice—she’s firm but never fussy, insisting on authenticity without being dogmatic. Her famous tomato sauce with just butter and onions? Life-changing. And the desserts section, though slim, has a killer tiramisu recipe that’s ruined all café versions for me. It’s the kind of book you splatter with olive oil because you use it so much, and that’s the highest compliment I can give.

Can you make black cake without alcohol for kids?

5 Answers2025-08-31 17:10:53
There are absolutely ways to make a kid-friendly black cake without using alcohol, and I get giddy every time I adapt this one for birthday parties. I usually start by swapping the boozy soak for a rich, fruity non-alcoholic maceration: simmer dried fruits (raisins, currants, chopped prunes, glacé cherries) briefly in orange juice and a touch of dark molasses or brown sugar, then leave them to cool and plump overnight. That gives the deep color and jammy bite you'd expect from a traditional recipe.

For the dark, caramelized flavor, I rely on a combination of toasted brown sugar, a spoonful of black treacle or dark molasses, and a little brewed espresso or cocoa for depth—no spirits needed. Add warm spices like cinnamon, nutmeg, and allspice, plus zests of orange and lemon for brightness. If you want the aroma of rum without the alcohol, a tiny amount of non-alcoholic rum extract or vanilla will sell it. I often make a simple syrup with orange juice and a cinnamon stick to brush the cooled cake so it stays moist for days. Kids love the intense flavor; adults are quietly impressed.

Who is the author of 'Black Ambrosia'?

2 Answers2025-06-18 03:54:56
'Black Ambrosia' stands out as a hauntingly beautiful piece. The author, Elizabeth Engstrom, crafted this dark gem back in the 80s, blending psychological horror with vampire mythology in a way that feels fresh even today. Engstrom isn't just some random horror writer - she's got this incredible ability to make you question reality while reading. Her vampire protagonist Angelina isn't your typical seductive bloodsucker, but a complex predator navigating a world that feels uncomfortably real. What fascinates me is how Engstrom's background in psychological thrillers seeps into the narrative, creating this eerie atmosphere where you're never quite sure if the supernatural elements are real or manifestations of a broken mind. The way she writes makes the horror feel personal, like it could happen to anyone. Her prose is deceptively simple, but packs emotional punches when you least expect it.

Engstrom's other works like 'When Darkness Loves Us' show she has a knack for exploring the darker corners of human nature, which explains why 'Black Ambrosia' hits so differently. While not as famous as Anne Rice or Stephen King, Engstrom has this cult following among horror enthusiasts who appreciate her unique voice. She doesn't rely on cheap scares or excessive gore, but builds tension through character psychology and atmospheric writing. 'Black Ambrosia' remains her most celebrated novel, proving that sometimes the best vampire stories come from unexpected places. It's worth noting she was part of that brilliant 80s horror wave that gave us unconventional takes on classic monsters.

Who is the author of Mister Black?

4 Answers2025-12-23 07:53:04
Man, 'Mister Black' is one of those books that sneaks up on you—I picked it up on a whim at a used bookstore because the cover had this eerie, minimalist vibe. After some digging (and getting totally sidetracked by fan theories), I found out it’s by P.T. Mistretta. The way they blend psychological tension with almost poetic prose is wild. It’s not a mainstream title, which makes stumbling on it feel like uncovering a secret. The author’s got this knack for making mundane settings feel sinister, like a coffee shop where the barista knows too much. I ended up binge-reading it in one sitting, and now I’m low-key obsessed with their other works, like 'The Hollow Quarter'—equally unsettling but in a quieter way.

What’s cool is how Mistretta plays with unreliable narrators. You’re never sure if 'Mister Black' is even real or just some twisted projection of the protagonist’s guilt. It’s the kind of book that lingers, making you check over your shoulder for shadows that aren’t there. If you dig atmospheric horror with a literary twist, this is your jam. Just don’t read it alone at midnight like I did—bad call.

What are the best recipes in Amazing Grains: From Classic to Contemporary?

3 Answers2026-01-05 00:27:14
Oh, 'Amazing Grains: From Classic to Contemporary' is such a treasure trove for anyone who loves experimenting in the kitchen! One recipe that really stands out to me is the quinoa-stuffed bell peppers. It’s this perfect blend of textures—fluffy quinoa, crunchy peppers, and a hint of melted cheese on top. The book’s take on it adds a Middle Eastern twist with cumin and toasted pine nuts, which elevates it from a simple dish to something truly special.

Another favorite is the farro risotto. I’ve always been a fan of traditional risotto, but swapping Arborio rice for farro gives it this nutty depth that’s just irresistible. The recipe includes wild mushrooms and a splash of white wine, making it feel luxurious yet wholesome. What I love about this book is how it balances comfort food with innovative twists—like their coconut-millet porridge for breakfast. It’s creamy, lightly sweetened with maple syrup, and topped with tropical fruits. It’s the kind of dish that makes mornings feel like a mini-vacation.

What are the best recipes in Jamie Cooks Italy?

5 Answers2025-12-05 14:20:20
Oh, Jamie Cooks Italy is such a gem! The recipes feel like a warm hug from an Italian nonna. My absolute favorite has to be the 'Pasta al Forno'—layers of rigatoni, rich meat ragù, creamy béchamel, and molten mozzarella. It’s indulgent but so worth it. The trick is letting the ragù simmer low and slow; Jamie’s tip to add a splash of red wine makes it sing.

Another standout is the 'Lemon Risotto'—bright, zesty, and surprisingly simple. Jamie’s method of stirring in cold butter at the end creates this luxurious texture that’s just chef’s kiss. I love how the book balances hearty classics with lighter dishes like the 'Panzenella' salad, which is perfect for summer. The photography alone makes me hungry every time I flip through it!
Popular Searches
Explore and read good novels for free
Free access to a vast number of good novels on GoodNovel app. Download the books you like and read anywhere & anytime.
Read books for free on the app
SCAN CODE TO READ ON APP
DMCA.com Protection Status