Is Does This Taste Funny? Recipes Our Family Loves Worth Buying?

2026-01-14 11:07:17 127
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3 Answers

Fiona
Fiona
2026-01-15 20:35:17
I’ve got mixed feelings about this one. 'Does This Taste Funny?' shines in its simplicity—the recipes are unpretentious and clearly tested by real people (no obscure ingredients here). The family photos and handwritten notes add charm, though I wish there were more vegetarian options. The standout for me was the chapter on ‘quick fixes,’ which saves me on busy nights. But if you’re after glossy food photography or intricate plating ideas, look elsewhere. It’s more about heart than haute cuisine.

That said, the tone is infectious. You can tell the author doesn’t take themselves too seriously, and that’s refreshing. My kid even stole it to try the ‘silly-faced pancakes’ recipe. For a book that’s equal parts usable and uplifting, it’s a solid buy—just manage your expectations.
Riley
Riley
2026-01-16 22:19:26
I picked up 'Does This Taste Funny? Recipes Our Family Loves' on a whim, and it turned out to be one of those cozy cookbooks that feels like flipping through a friend’s handwritten recipe cards. The dishes are straightforward but packed with personality—think grandma’s meatloaf with a twist or cookies that have secret ingredients you’d never guess. What I adore is how it balances humor with practicality; the anecdotes between recipes make it feel like a conversation rather than just instructions. If you’re tired of overly polished chef-y cookbooks and want something that’s warm, relatable, and actually doable on a Tuesday night, this is a gem.

One thing to note: it’s not for hardcore foodies looking for avant-garde techniques. But for home cooks who value flavor and nostalgia over fussiness, it’s worth every penny. I’ve already bookmarked the ‘misadventure’ section where the author shares kitchen fails—it’s oddly reassuring.
Wyatt
Wyatt
2026-01-17 19:57:36
I borrowed 'Does This Taste Funny?' from a friend and ended up ordering my own copy because the banana bread recipe alone was a game-changer. What hooked me is how it captures the chaos of real cooking—no perfect soufflés here, just hearty meals with room for improvisation. The section titled ‘When in Doubt, Add Cheese’ is basically my life motto now. It’s not revolutionary, but it’s the kind of book you reach for when you need comfort food vibes without the stress. Bonus points for the doodles in the margins—they make me smile every time I open it.
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