Bagaikan Sayur Tanpa Garam Mga Nobela at Kwento

( It's an Indian dish ) "Make it spicier and without..." He said while I cut him in the middle. "Without garlic and onion. You don't have to tell me every time. I know it." I said with a smile, concentrating on the kitchen when suddenly I realized what I said. I looked at him, who was already looking at me without blinking his eyes. I think I was in a daze, feeling it was him, that Kabir whom I used to know. He also liked Chole Bhature without garlic and onion.

" Brene Brian's face was burning hot, he stared at Sweet Pea Guun's arm, couldn't help but sigh in his heart: Sweet Pea Guun's strength is so great! Brene Brian was ordered by Sweet Pea Guun not to move, he immediately withdrew his intention to help, decided to use his mouth to support. "Broccoli must be soaked in brine for ten minutes first, boiled before stir-frying." "When whisking eggs, put a little salt, whoa! Put a lot of it, put a lot of it!" "When frying vegetables, there can't be any water in the pot, it will be splashed with fat." "Put some soy sauce in, got it wrong, got it wrong, it's vinegar!" After finishing a meal, it was ten degrees cold, Sweet Pea Guun was hot again with a s

I stared at him, waiting. “Put in the parsley from the left. Don’t use any of the garbage my men poison their bodies with… only fresh ingredients from the garden. Count the chopped carrots… if there are more than fifteen, throw out the extras. Same with the tomatoes. The onions and broccoli should be invisible. No peppers—those are for torture. Absolutely nothing with seafood in it, no processed products. Vet everything before you add it.” I blinked at him, stunned. “You’re joking, right?