Juyeon Saturday Novelas e Histórias

Our son's birthday celebration had just come to an end when my wife of seven years smiled and asked, "What do you think about one wife having two husbands?" "What?" I stared at her, certain I had misheard. Before I could make sense of the question, my half-brother walked in, holding a three-year-old boy’s hand. I was still trying to process what was happening when Nancy leaned back with casual ease. "I asked them to come." She reached down and took the little boy's hand, her smile impossibly gentle. "Let me introduce you. This is my son with Julian. "He was born the year you were stationed overseas to manage the Scott family's branch office." The words made my mind explode, leaving it completely blank. She calmly revealed the truth. She and Julian had been together for four years. "I know you've always blamed Julian for your father's death. “I suffered through hiding them for four years out of consideration for you." Her gaze never wavered. "I don’t want them living in the shadows anymore. I want them here by my side." I struggled to stay on my feet, my voice trembling as I forced out the words. "What are you saying?" Nancy raised a hand and gently brushed her fingertips beneath my reddened eyes. "I just want you to be a little more generous. Don't interfere when I spend every Tuesday, Thursday, and Saturday with them." After a brief pause, she added matter-of-factly, "Or you can divorce me, but our son will stay with me." She smiled as though she were discussing nothing more important than the weather. "I just don't care about you anymore. Even if our son stays with me, I can't promise I'll take good care of him." Ignoring the color draining from my face, she looked at me indifferently. "So… "Have you decided which option to choose?"

Right in the middle of the workday, my coworker, Stanley Graham, suddenly jumps up and slaps me on the shoulder. "Next week is Mr. Todd's birthday. Since your family runs a seafood restaurant, I'll tell you what—I'll chip in 99 bucks to treat the whole department at your place to celebrate!" He starts counting dishes on his fingers. "We need lobster and king crab. The fish has to be a fresh-killed red snapper. Don't skimp on the appetizers, and keep the beer and sodas flowing. Oh, and keep an eye on the shellfish. Mr. Todd has gout. Do a good job. Don't embarrass our department." He nudges me with a smirk. "When Mr. Todd walks away happy, he'll probably throw a massive bonus your way. You'll be laughing all the way to the bank. You make money, you get the credit, and the boss is happy. Dylan, you seriously owe me one." I stare at him, completely baffled. My family owns a small diner. Where on earth are we getting seafood from? The moment I flatly refuse, Stanley rolls his eyes and walks off. That night, a sign-up list pops up in the company group chat. "Mr. Todd's birthday is this Saturday! I'm treating everyone to a seafood feast. Eat as much as you want, and you can bring your family too. Add your name to the list if you're in!" The chat immediately erupts into cheers. In less than ten minutes, over 50 people sign up. "My dad's never even had lobster. Thanks to Stanley, he finally gets to experience something new!" "My kid loves tuna. Save a few extra portions for him!" Stanley promises everyone everything. After dropping a location pin in the chat, he transfers 99 dollars to me. "Dylan, take the cash. Make sure the ingredients are top-notch. Don't rip off your own coworkers." I take a closer look at the location and smile. It is the high-end seafood restaurant right next to my family's diner. The owner is a reformed gangster with tattoos climbing all the way up to his jaw. The last guy who tried to walk out on a bill there still can't get out of bed.