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I've had my fair share of being a contract owner when I was working in the corporate world before I ventured into baking and business. We needed to ensure the contractors are well prepared in the event they are granted the billion dollar contract hence the extensive grilling so yeah, I used to be a piranha myself. It was my job to grill them until I get all the answers.

But once we get out of the meeting room, all of us are equal be it a contractor, the contract owner, or just a scriber. We'd sit and talk as if a war didn't occur just moments ago.

The same thing is happening right now; I do notice the way they switch from being assholes in the meeting room to pleasant human being, asking questions that are for the sake of getting to know us, not to drain us to death like they did an hour ago. Professionals, are what they are.

After the excruciatingly painful-to-watch session, we go to a restaurant for the lunch that follows. We've done this a lot previously, so this lunch is very muc