3- LOUIS

“To preserve food, we must understand the variations that exist for each type of product, I mean, the meat won’t be preserved the same as a fruit or a vegetable in the refrigerator and in the same way a different technique would be used with fish or another white meat, and keeping each food properly packaged and separated from each other to prevent contamination.”

I watched the class taking notes as I developed today's class.

“Could someone name a food preservation method?”  I asked noticing how the twenty heads before me rose like a spring and looked at me with fear.

Yep, I tended to have that effect when I taught my classes, for a reason my cooking school was one of the most respected in the state.

The Gordon Ramsay of the culinary school.

“Come on, guys, it's not a difficult subject. Every day we employ at least one method at home... James?”  I fixed my gaze on the youngest student which was te