เข้าสู่ระบบMarianna.
There's a Wendy's three blocks from Kinetic.
I know this because I passed it on my way to orientation this morning, back when I was still a person with dignity and professional prospects and a functioning sense of self-worth. Back when I hadn't been publicly rejected by a client in front of my new employer on my literal first day.
That was approximately four hours ago. A lifetime. A geological era.
Now I'm sitting in a plastic booth that smells like industrial cleaner and broken dreams, surrounded by the gentle hum of fluorescent lighting and the distant beeping of the drive-through.
Two Baconators. Large fries. A Frosty. Chicken nuggets—the twenty-piece, because I'm not a quitter.
The total came to $27.43.
I have approximately $14 left in my checking account after this purchase, which means I just spent almost double my net worth on fast food. This is either the worst financial decision of my life or the best, depending on how you feel about emotional eating as a coping mechanism.
I feel great about it. Fantastic. Ten out of ten, would recommend.
Grease. Salt. The specific joy of processed cheese melting against beef that's been sitting under a heat lamp for probably too long. It's disgusting. It's perfect. It's exactly what I need right now—something simple and filling and uncomplicated, something that doesn't ask questions or make demands or look at me with those dark, unreadable eyes and say I don't work with trainees.
I shove three fries into my mouth before I've finished chewing the burger.
This is not cute. This is not the dainty eating of a rom-com heroine, delicately picking at a salad while her love interest gazes adoringly across the table. This is a woman who just got emotionally eviscerated by her crush in a professional setting, cramming carbohydrates into her face like she's preparing for hibernation.
I want someone else.
I eat another bite. Bigger this time.
Get me someone senior.
The Frosty is too thick to drink through the straw, so I'm scooping it with fries like a goddamn animal.
Five months. I have a test session in two days. I need someone who knows what they're doing.
I know what I'm doing. I know exactly what I'm doing. I diagnosed his injury from across a conference room before I ever touched him. I treated him in his apartment and he reported significant improvement to his team. I am qualified and capable and I do not deserve to be dismissed like—like—
Like I'm nothing.
Like I'm less than nothing.
The second Baconator disappears faster than the first.
My stomach is starting to protest—there's a limit to how much grease and salt the human body can process at once, and I'm approaching it at alarming speed—but I keep eating anyway. Because if my stomach is full, there's less room for the other things. The shame.
I can't do it.
The chicken nuggets are next. I dip them in the Frosty because I've lost all self-respect and there's no one here to judge me except the teenage employee mopping the floor, and he's got his AirPods in and is clearly dissociating from this entire establishment.
Same, buddy. Same.
My phone buzzes. The cracked iPhone that Duane gave me, because apparently my humiliation needs to be sponsored by his charity.
Jill: How's day one????
Jill: Are you saving athletes???
Jill: Are you touching famous muscles???
I stare at the screen. Consider lying. Consider telling her everything is great, that I'm thriving, that I'm definitely not sitting in a Wendy's covered in special sauce and shame.
Me: It's fine.
Jill: That's not an answer
Jill: That's what people say when things are NOT fine
Jill: Spill
I should tell her. Jill would understand. Jill would say the right things—that Duane is an asshole, that I deserve better, that his loss, etc., etc., all the supportive best-friend platitudes that are supposed to make you feel better but never actually do.
But I can't make my fingers type the words.
He rejected me. Again. In public this time. In front of my new boss. On my first day.
It's too pathetic. Even for me.
Me: Just tired. Long orientation. Tell you later.
Jill: ...okay
Jill: But I'm watching you
Jill: ?
I put the phone face-down on the table and finish the nuggets.
The salad stares at me accusingly from its plastic container. I stare back.
"I'm not eating you," I tell it. "You represent everything I'm rejecting right now. Health. Moderation. The illusion that I have my life together."
The salad does not respond. Because it's a salad.
I throw it away on my way out.
The walk back to Duane's building takes twenty-three minutes.
I know this because I count the steps. All 2,847 of them. It's something to focus on besides the growing nausea in my stomach (too much Wendy's, not enough dignity) and the plan forming in my head.
I'm leaving.
Tonight.
Marianna POVDuane: Actually fine. McCartney checked it post-race. Eighty-six. The Parabolica exit was a six.I file the six. Add a note about the Parabolica exit load for the Suzuka call.Me: Get some sleep.Duane: You too.Then, after a pause that's longer than usual:Duane: You were right. About what you said last night. About deciding.I read this three times.Me: So were you. About okay being enough.No response for a few minutes. Then:Duane: Goodnight, Marianna.Me: Goodnight.Monday. The paddock dismantles itself with the efficiency of an operation that has done this seventy-odd times a year for decades. Trucks. Crates. The organized reverse of everything that took days to build.I'm packing the Kinetic kit when Oliver appears in the doorway with two espressos and the expression of someone who has been waiting for a reasonable hour to have a conversation and has decided this is it."Sit," I tell him. "The client chair."He sits. Hands me one of the espressos. "How are you?""B
Marianna POVI sit on Table 3 in the empty treatment room and let that land for a while.Sunday. Race day.The shoulder tape goes on at six fifty AM, seventeen minutes earlier than Thursday because Duane's pre-race focus sharpens the schedule—he arrives earlier, moves through preparation faster, the entire system of him calibrating toward the start lights. McCartney does the primary work; I assist with the AC anchor strip, which requires a specific angle that's easier with two sets of hands.We work in the efficient silence we've developed. McCartney assesses, I apply, Duane sits on the table and occasionally reports a sensation with the accuracy that has been consistent since Zandvoort. Eighty-seven percent today—he offers it unprompted when he comes in, before McCartney asks, which she notes in the file with what I've come to recognize as her version of being pleased."The 130R equivalent here is Parabolica," I tell him, while McCartney does the neck work. "Sustained lateral load in
Marianna POVHe arrives at the Kinetic space, still in team kit, hair slightly damp from the post-qualifying shower. He closes the door behind him and reads the room in approximately two seconds—me sitting on the edge of Table 3, hands in my lap, the specific quality of someone who has been waiting and has used the waiting time to organize her thoughts rather than spiral through them.He sits in the chair across from me. Oliver's sprawling chair. Alina's chair, from this afternoon."Tell me," he says.So I do.I keep it clean, the way McCartney delivers information. Alina's visit. What Luca has been saying. The word that's been circulating through paddock conversations. The probable chain of transmission from his apartment hallway to Alina's careless dinner conversation to Luca's deliberate distribution of something that was never his to touch.He listens without interrupting. His face does the controlled thing, the mask settling into place, but underneath it something is happening—I
Marianna POVThe thing about Alina Lindqvist is that she's very good at waiting.I don't fully understand this until Friday morning, when she doesn't do anything. She's just—present. In the paddock, which she has credentials for because she's been a Veloce brand ambassador for two years, a fact I learn from Oliver's comprehensive source network at approximately 9 AM.In the hospitality unit, talking to team partners with the easy fluency of someone who has been navigating these spaces since before I knew what a paddock was. Near the garage during FP1, standing with a group of sponsors in a way that puts her in Duane's sightline every time he comes off the pit wall.Not doing anything. Just being there.It's actually impressive. As a strategy, I mean. Clinically speaking.I treat Luca at eight, Oliver at ten, spend the lunch hour writing up the Suzuka preparation notes for Patrick's Wednesday call. McCartney finds me at two with an update on Duane's shoulder—AC joint down to minimal in
Marianna POVThe trattoria is exactly what Oliver described and also completely beyond what Oliver described, because Oliver's descriptions are enthusiastic but his sensory vocabulary is primarily sports-based, so the owner has been making it for forty years doesn't quite capture the specific atmosphere of a room with six tables and a ceiling that has absorbed forty years of good cooking, a woman in her sixties who assesses us when we walk in with the calm authority of someone whose cacio e pepe doesn't need our approval, and candles that are the working kind rather than the decorative kind.We're given a table in the back. The kind of table that a restaurant like this gives people it has decided to accommodate—tucked away, good light, slightly separate from the room's main current of activity.Duane orders in Italian, which I was not prepared for. Not tourist Italian, not the careful pronunciation of someone working through a phrase from their phone—actual Italian, easy and unaccente
Marianna POVMonza in September is everything Zandvoort is not.Where Zandvoort is compact and coastal and smells like the sea, Monza sprawls through a royal park north of Milan with the unhurried confidence of a circuit that has been here since 1922 and has no particular interest in impressing you. The trees are enormous. The tarmac is old in a way you can feel through your shoes. The main straight is so long that watching cars accelerate down it feels less like motorsport and more like witnessing something that should probably be illegal on principle.The espresso is extraordinary. Italy is doing this on purpose.My hotel is a twenty-minute bus ride from the circuit, in a part of Monza that is regular-city rather than race-weekend-city—a pharmacy, a bakery, a woman who yells something at a cat from a third-floor window every morning at seven, a specific kind of narrow street that seems designed to fit exactly one Fiat Punto and the memory of a Fiat Punto. My room has a window that l







