เข้าสู่ระบบMarianna.
Four minutes. I timed it. Marco was still parking the Uber—because of course he made the driver wait while he "ran up to check if the AC worked," which is Marco-speak for let me make sure I hid all the embarrassing stuff—and I was already standing in the middle of his living room, bag at my feet, officially moved in, staring at a water stain on the ceiling that looked unsettlingly like the Virgin Mary if the Virgin Mary had given up.
The apartment is one bedroom, one bathroom, and a space that calls itself a living room with the confidence of a man in cargo shorts calling himself "basically a chef" because he owns a George Foreman grill. The kitchen and living room are separated by an IKEA rug that has a mysterious brown stain roughly the shape of Florida, or possibly a manatee in existential crisis. I've decided not to investigate.
The couch is secondhand. You can tell not because it looks worn, but because it's collapsed inward in this very deliberateway, like it's had years to think about its place in the universe and made peace with it. The kitchen has a coffee maker, three mugs (one with a hairline crack that Marco has oriented "strategically" toward the wall), half a box of penne, and one very ambitious onion that has started sprouting despite no one asking it to.
I love it here.
That thought arrives without warning, the way good thoughts sometimes do—sideways, when you're not braced for them. I'm standing in this four-hundred-square-foot monument to functional poverty, afternoon light cutting through busted blinds in gold stripes across the scuffed hardwood, and something in my chest just... unclenches.
Duane's apartment was a museum. Beautiful and temperature-controlled and so aggressively perfect that I spent two weeks there afraid to leave fingerprints on anything. This is a place. People actually live here. People burn toast here and leave their running shoes by the door and have cable TV they don't fully pay for because the neighbor's WiFi password is literally "password123."
My feet are on the ground.
Literal ground. Specific, slightly sticky, completely real ground.
I didn't realize how floaty I'd been until I stopped.
Marco appears in the doorway looking like a man who has definitely just kicked something under his bed.
"Okay," he says, crossing his arms. "Terms."
"Terms."
"You take the bedroom."
I wait. There has to be a catch. Marco Reyes does not offer bedrooms without catches. Marco Reyes once charged me two dollars to change the TV channel in 2009.
"I take the couch," he continues.
"The couch that looks like it's trying to become a bowl?"
"It's got character."
"It's got a dip in the middle deep enough to lose a golden retriever."
"Half the rent," he says, steamrolling my very valid structural concerns. "utilities split down the middle. You buy your own groceries. I buy mine. No touching my leftover Cuban food—I'm serious, Mari, last time you 'just tried a little bit' of my ropa vieja I opened the container and it looked like a crime scene—"
"That was one time—"
"—and you do your own laundry. Wash cycle only, don't touch my stuff, the dryer has a setting that will actively destroy performance fabrics and I don't have time to explain which one—"
"Marco."
He stops.
"Thank you," I say.
He does the thing he always does when feelings get too close—pivots ninety degrees, finds something across the room to look at, clears his throat like his body is trying to manually eject the emotion.
"Yeah, well." He picks up a throw pillow. Sets it down. Picks it up again. "You're my sister."
"Very astute observation."
"Shut up. I'm being nice."
"You're being you," I say. "Which is basically nice but with a lot of packaging material."
He throws the pillow at me. I catch it. We look at each other across the collapsed couch and the Florida-shaped stain, and something warm and ridiculous passes between us that neither of us will ever acknowledge out loud because we are Reyes children and we express love through sarcasm and competitive pillow throwing.
"Half the rent," I confirm. "Deal."
"And no bringing F1 drivers here."
My face does something. I don't know exactly what it does, but whatever it does, Marco sees it, because his eyes narrow by approximately three millimeters.
"I'm kidding," he says slowly, watching me.
"I know."
"...Was that a weird thing to say?"
"Nope."
"Mari."
"Marco."
We stare at each other. He has our mother's eyes—warm brown, perceptive in a way that's inconvenient when you're trying to hide things. I have them too. We both got the eyes and the sarcasm and the inability to ask for help until we're already bleeding on someone's marble floor.
"Okay," he says finally, apparently deciding to let it go. "I'm ordering Pollo Tropical. You want the Caribbean chicken or the TropiChop?"
"TropiChop. White rice. Extra beans."
"That's what I'm getting."
"So order two."
"I'm not ordering two of the same thing—"
"Then I'll eat yours."
"You'll eat—" He points at me. "This is exactly why I charged you for channel changes. This is cause and effect."
We eat on the couch, which requires a certain core strength to navigate given its topography, watching a Marlins game that neither of us actually cares about. Marco has strong opinions about the bullpen situation that I follow with exactly twelve percent of my brain. The other eighty-eight percent is doing what it always does at approximately seven in the evening: inventory.
Day one of the new life.
Marianna POVDuane: Actually fine. McCartney checked it post-race. Eighty-six. The Parabolica exit was a six.I file the six. Add a note about the Parabolica exit load for the Suzuka call.Me: Get some sleep.Duane: You too.Then, after a pause that's longer than usual:Duane: You were right. About what you said last night. About deciding.I read this three times.Me: So were you. About okay being enough.No response for a few minutes. Then:Duane: Goodnight, Marianna.Me: Goodnight.Monday. The paddock dismantles itself with the efficiency of an operation that has done this seventy-odd times a year for decades. Trucks. Crates. The organized reverse of everything that took days to build.I'm packing the Kinetic kit when Oliver appears in the doorway with two espressos and the expression of someone who has been waiting for a reasonable hour to have a conversation and has decided this is it."Sit," I tell him. "The client chair."He sits. Hands me one of the espressos. "How are you?""B
Marianna POVI sit on Table 3 in the empty treatment room and let that land for a while.Sunday. Race day.The shoulder tape goes on at six fifty AM, seventeen minutes earlier than Thursday because Duane's pre-race focus sharpens the schedule—he arrives earlier, moves through preparation faster, the entire system of him calibrating toward the start lights. McCartney does the primary work; I assist with the AC anchor strip, which requires a specific angle that's easier with two sets of hands.We work in the efficient silence we've developed. McCartney assesses, I apply, Duane sits on the table and occasionally reports a sensation with the accuracy that has been consistent since Zandvoort. Eighty-seven percent today—he offers it unprompted when he comes in, before McCartney asks, which she notes in the file with what I've come to recognize as her version of being pleased."The 130R equivalent here is Parabolica," I tell him, while McCartney does the neck work. "Sustained lateral load in
Marianna POVHe arrives at the Kinetic space, still in team kit, hair slightly damp from the post-qualifying shower. He closes the door behind him and reads the room in approximately two seconds—me sitting on the edge of Table 3, hands in my lap, the specific quality of someone who has been waiting and has used the waiting time to organize her thoughts rather than spiral through them.He sits in the chair across from me. Oliver's sprawling chair. Alina's chair, from this afternoon."Tell me," he says.So I do.I keep it clean, the way McCartney delivers information. Alina's visit. What Luca has been saying. The word that's been circulating through paddock conversations. The probable chain of transmission from his apartment hallway to Alina's careless dinner conversation to Luca's deliberate distribution of something that was never his to touch.He listens without interrupting. His face does the controlled thing, the mask settling into place, but underneath it something is happening—I
Marianna POVThe thing about Alina Lindqvist is that she's very good at waiting.I don't fully understand this until Friday morning, when she doesn't do anything. She's just—present. In the paddock, which she has credentials for because she's been a Veloce brand ambassador for two years, a fact I learn from Oliver's comprehensive source network at approximately 9 AM.In the hospitality unit, talking to team partners with the easy fluency of someone who has been navigating these spaces since before I knew what a paddock was. Near the garage during FP1, standing with a group of sponsors in a way that puts her in Duane's sightline every time he comes off the pit wall.Not doing anything. Just being there.It's actually impressive. As a strategy, I mean. Clinically speaking.I treat Luca at eight, Oliver at ten, spend the lunch hour writing up the Suzuka preparation notes for Patrick's Wednesday call. McCartney finds me at two with an update on Duane's shoulder—AC joint down to minimal in
Marianna POVThe trattoria is exactly what Oliver described and also completely beyond what Oliver described, because Oliver's descriptions are enthusiastic but his sensory vocabulary is primarily sports-based, so the owner has been making it for forty years doesn't quite capture the specific atmosphere of a room with six tables and a ceiling that has absorbed forty years of good cooking, a woman in her sixties who assesses us when we walk in with the calm authority of someone whose cacio e pepe doesn't need our approval, and candles that are the working kind rather than the decorative kind.We're given a table in the back. The kind of table that a restaurant like this gives people it has decided to accommodate—tucked away, good light, slightly separate from the room's main current of activity.Duane orders in Italian, which I was not prepared for. Not tourist Italian, not the careful pronunciation of someone working through a phrase from their phone—actual Italian, easy and unaccente
Marianna POVMonza in September is everything Zandvoort is not.Where Zandvoort is compact and coastal and smells like the sea, Monza sprawls through a royal park north of Milan with the unhurried confidence of a circuit that has been here since 1922 and has no particular interest in impressing you. The trees are enormous. The tarmac is old in a way you can feel through your shoes. The main straight is so long that watching cars accelerate down it feels less like motorsport and more like witnessing something that should probably be illegal on principle.The espresso is extraordinary. Italy is doing this on purpose.My hotel is a twenty-minute bus ride from the circuit, in a part of Monza that is regular-city rather than race-weekend-city—a pharmacy, a bakery, a woman who yells something at a cat from a third-floor window every morning at seven, a specific kind of narrow street that seems designed to fit exactly one Fiat Punto and the memory of a Fiat Punto. My room has a window that l







