INICIAR SESIÓNMarianna
For exactly three seconds, I feel something like hope.
Then the confirmation email hits my inbox—Thank you for your application to Kinetic Performance Institute!—and the reality of what I just did crashes over me like a cold wave.
Fuck.
Fuck.
I just applied to work with Duane Richter's team. Professionally. On purpose. With my real name and my real resume and my real phone number that he could theoretically see if anyone ever bothered to mention it.
I throw the phone onto the bed like it's burning me.
It's fine. They probably won't even call. I'm entry-level, barely qualified, competing against dozens of candidates with actual experience and actual connections and actual lives that aren't currently in free fall.
The odds of getting this job are basically zero.
I tell myself this. Over and over.
Like a prayer. Like a mantra.
It's nearly 2 PM by the time I stop doom-scrolling job listings. I've been in this room for... I don't even know. Hours. The sun has moved across the sky, painting different shadows on the grey walls. My stomach is making sounds that suggest it's considering eating itself.
I haven't left the guest room since last night. Haven't seen Duane. Haven't heard him, either—his apartment is so big and so aggressively soundproofed that he could be throwing a party in the living room and I wouldn't know.
He's probably not here. It's Tuesday, and the Miami Grand Prix is next weekend, which means he's likely at the track doing... whatever F1 drivers do the week before a race. Practice. Media stuff. Looking devastatingly handsome while sitting in a car worth more than my entire family's combined net worth.
The point is: the apartment is probably empty. I can probably sneak to the kitchen, find something to eat, and sneak back without any awkward encounters.
Probably.
I catch my reflection in the bathroom mirror and immediately wish I hadn't.
My hair has achieved a level of chaos that suggests I stuck a fork in an electrical socket and then slept on it wrong. There's a pillow crease running down my left cheek like a scar from a very boring knife fight. My under-eyes have that bruised, puffy quality of someone who's been crying or doing hard drugs or both—I haven't done either, but my face apparently didn't get the memo.
And I'm still wearing Duane's clothes from last night.
I find another hoodie in his closet—black, because Duane Richter has apparently never heard of colors—and pull it on over the t-shirt. The price tag is still attached. I check it, because I'm a masochist. $340. For a hoodie. That's my electricity bill for three months. That's forty-seven frozen pizzas. That's a hoodie that costs more than my entire wardrobe combined.
I swap the sweatpants for a pair of his joggers. I look like I'm wearing a fabric donut around my hips, and they're still pooling at my ankles like I'm a kid playing dress-up in her dad's clothes.
Except my dad wears New Balance and owns exactly one pair of jeans from 2003.
Whatever. It's not like anyone's going to see me.
The apartment is silent when I step out of the guest room.
"Duane?"
My voice echoes off the high ceilings, bounces around all that empty space, and dies somewhere near the windows. No response. No movement. Just the faint hum of the air conditioning and the muffled sounds of Miami existing twenty floors below.
I try again, a little louder. "Duane? You here?"
Nothing.
Okay. Good.
I find the kitchen after two wrong turns. Marble countertops that gleam like they've never touched a dirty dish, professional-grade appliances that probably require an engineering degree to operate, and a refrigerator so massive it could comfortably house a family of four.
I glance over my shoulder one more time, just to make sure I'm really alone, before pulling the fridge open like I'm about to commit a crime.
It's almost empty.
Of course it is. Duane Richter probably doesn't eat—probably sustains himself on protein shakes and the tears of his enemies and sheer force of will. There's bottled water lined up with military precision, some kind of green juice that looks like someone liquified a lawn and called it health food, a container of egg whites, and half a lemon that's seen better days. That's it. That's the whole fridge. No real food, nothing I can actually eat without feeling like I'm stealing his precious athlete nutrients or disrupting whatever insane meal plan keeps him functioning at superhuman levels.
My stomach growls again. Louder this time. More insistent.
Fine. Fine. I'll go buy something. There has to be a grocery store nearby. A cheap one, preferably. Somewhere that won't judge me for buying frozen pizza at 2 PM on a Tuesday while dressed like I raided a billionaire's closet.
I grab my phone—his phone, the cracked one—and my wallet, which contains exactly one debit card linked to an account that's about to be very, very unhappy with me.
The elevator requires a key card. Duane left one on the kitchen counter—a small mercy I hadn't noticed until now. I take it, trying not to think about what it means that he anticipated I'd need to leave.
The Whole Foods two blocks away takes one look at my outfit and silently judges me. Or maybe that's my imagination. Maybe the twenty-something cashier with the perfect blowout and the sustainable tote bag is actually very nice and not at all thinking about how I look like I just rolled out of a dumpster.
I walk past it anyway. Find a Publix three blocks further. The fluorescent lighting is aggressively unflattering and the floors are sticky in places, but the prices are almost reasonable and nobody here looks like they're about to lecture me about organic farming practices.
I buy a frozen pizza, store-brand milk, the cheapest bread they have, off-brand peanut butter, and a bunch of bananas—$18.96 total, which shouldn't make me want to cry at checkout, but here we are.
The walk back to Duane's building feels longer than the walk there. Maybe it's the grocery bag cutting into my fingers. Maybe it's the humidity—Miami in May is like walking through warm soup. Maybe it's just the weight of everything pressing down on me, making each step feel like wading through wet concrete.
I'm so lost in my own head that I almost don't notice.
The door to Duane's apartment is open.
Not all the way. Just a crack. A sliver of light spilling into the private elevator vestibule.
I freeze.
Did I leave it open? No. I definitely closed it. Definitely heard the lock click behind me.
Is Duane back?
My heart does something complicated. Something between hope and dread and a third emotion I refuse to name.
I push the door open slowly. Step inside.
And stop.
Because there's a woman standing in Duane's living room.
Alina Lindqvist.
Marianna POVDuane: Actually fine. McCartney checked it post-race. Eighty-six. The Parabolica exit was a six.I file the six. Add a note about the Parabolica exit load for the Suzuka call.Me: Get some sleep.Duane: You too.Then, after a pause that's longer than usual:Duane: You were right. About what you said last night. About deciding.I read this three times.Me: So were you. About okay being enough.No response for a few minutes. Then:Duane: Goodnight, Marianna.Me: Goodnight.Monday. The paddock dismantles itself with the efficiency of an operation that has done this seventy-odd times a year for decades. Trucks. Crates. The organized reverse of everything that took days to build.I'm packing the Kinetic kit when Oliver appears in the doorway with two espressos and the expression of someone who has been waiting for a reasonable hour to have a conversation and has decided this is it."Sit," I tell him. "The client chair."He sits. Hands me one of the espressos. "How are you?""B
Marianna POVI sit on Table 3 in the empty treatment room and let that land for a while.Sunday. Race day.The shoulder tape goes on at six fifty AM, seventeen minutes earlier than Thursday because Duane's pre-race focus sharpens the schedule—he arrives earlier, moves through preparation faster, the entire system of him calibrating toward the start lights. McCartney does the primary work; I assist with the AC anchor strip, which requires a specific angle that's easier with two sets of hands.We work in the efficient silence we've developed. McCartney assesses, I apply, Duane sits on the table and occasionally reports a sensation with the accuracy that has been consistent since Zandvoort. Eighty-seven percent today—he offers it unprompted when he comes in, before McCartney asks, which she notes in the file with what I've come to recognize as her version of being pleased."The 130R equivalent here is Parabolica," I tell him, while McCartney does the neck work. "Sustained lateral load in
Marianna POVHe arrives at the Kinetic space, still in team kit, hair slightly damp from the post-qualifying shower. He closes the door behind him and reads the room in approximately two seconds—me sitting on the edge of Table 3, hands in my lap, the specific quality of someone who has been waiting and has used the waiting time to organize her thoughts rather than spiral through them.He sits in the chair across from me. Oliver's sprawling chair. Alina's chair, from this afternoon."Tell me," he says.So I do.I keep it clean, the way McCartney delivers information. Alina's visit. What Luca has been saying. The word that's been circulating through paddock conversations. The probable chain of transmission from his apartment hallway to Alina's careless dinner conversation to Luca's deliberate distribution of something that was never his to touch.He listens without interrupting. His face does the controlled thing, the mask settling into place, but underneath it something is happening—I
Marianna POVThe thing about Alina Lindqvist is that she's very good at waiting.I don't fully understand this until Friday morning, when she doesn't do anything. She's just—present. In the paddock, which she has credentials for because she's been a Veloce brand ambassador for two years, a fact I learn from Oliver's comprehensive source network at approximately 9 AM.In the hospitality unit, talking to team partners with the easy fluency of someone who has been navigating these spaces since before I knew what a paddock was. Near the garage during FP1, standing with a group of sponsors in a way that puts her in Duane's sightline every time he comes off the pit wall.Not doing anything. Just being there.It's actually impressive. As a strategy, I mean. Clinically speaking.I treat Luca at eight, Oliver at ten, spend the lunch hour writing up the Suzuka preparation notes for Patrick's Wednesday call. McCartney finds me at two with an update on Duane's shoulder—AC joint down to minimal in
Marianna POVThe trattoria is exactly what Oliver described and also completely beyond what Oliver described, because Oliver's descriptions are enthusiastic but his sensory vocabulary is primarily sports-based, so the owner has been making it for forty years doesn't quite capture the specific atmosphere of a room with six tables and a ceiling that has absorbed forty years of good cooking, a woman in her sixties who assesses us when we walk in with the calm authority of someone whose cacio e pepe doesn't need our approval, and candles that are the working kind rather than the decorative kind.We're given a table in the back. The kind of table that a restaurant like this gives people it has decided to accommodate—tucked away, good light, slightly separate from the room's main current of activity.Duane orders in Italian, which I was not prepared for. Not tourist Italian, not the careful pronunciation of someone working through a phrase from their phone—actual Italian, easy and unaccente
Marianna POVMonza in September is everything Zandvoort is not.Where Zandvoort is compact and coastal and smells like the sea, Monza sprawls through a royal park north of Milan with the unhurried confidence of a circuit that has been here since 1922 and has no particular interest in impressing you. The trees are enormous. The tarmac is old in a way you can feel through your shoes. The main straight is so long that watching cars accelerate down it feels less like motorsport and more like witnessing something that should probably be illegal on principle.The espresso is extraordinary. Italy is doing this on purpose.My hotel is a twenty-minute bus ride from the circuit, in a part of Monza that is regular-city rather than race-weekend-city—a pharmacy, a bakery, a woman who yells something at a cat from a third-floor window every morning at seven, a specific kind of narrow street that seems designed to fit exactly one Fiat Punto and the memory of a Fiat Punto. My room has a window that l





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