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Chapter Twenty Two

Hatton.

Sri Lanka.

Getting out of the city was what Chantal needed. She paused to take in the lush surroundings as she climbed from the armored suburban on stiff legs. Surrounded by the hills of the Sri Lankan tea country, Chantal found relief in the cooler air. First the three-hour inland trip from Colombo to Kandy, and then the forty-mile trip to Hatton, which sat at an elevation exceeding 4000 feet. The perfect climate for growing the finest tea in the world.

Mixed feelings over the location for the symposium had Chantal turning her back on the lavish plantation bungalow. To tourists, the tea fields provided a perfect getaway, set amongst green vistas, and waterfalls. Their every whim was taken care of, in luxurious rooms, between visiting tea estates and tasting herbal beverages. Many visitors ignored the colonial air permeating the region or the reality for the female workers picking tea for ten-hour days—a back-breaking

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