Chapter 62—At Cain's

Giorgio Castelli was a successful restauranteur. He started his business by opening a small Italian restaurant in Bellevue. The place was so small it could only host eight people over two small tables at once. But that did not deter the determination of his customers to have his excellent cooking. Most of them would queue just to have their orders to go. He used up most of the space for the kitchen, which was separated from the dining area by one big window. There, he and his three sisters worked the magic, and let the guests watch how the dough was processed before it became the superb pasta they were going to have.

              The Boss had heard of this excellent little Italian place and one day asked his secretary to get him the gnocchi. It came to his desk in a standard packaging—a plain container with a simple sticker of the restaurant's name—but what was in it The Boss found exceptional. He b