The $2.50 Lunch Service

After the school cafeteria for elementary school kids shut down, I decided to offer meals for all the kids in our building at my home. At the end of the month, when it came time to settle the bill, one of the neighbors wasn’t happy. “The new caterer downstairs only charges $2.50 per meal, but you’re charging us $5! That’s an extra $75 per kid per month. Do you have no shame?” she accused me. I calmly explained that I only used free-range meat and organic vegetables in my meals. But no matter how patiently I tried to reason with them, the parents insisted I refund the difference and demanded I charge no more than $2.50 per meal moving forward. When I lowered my costs to meet their demands, they started accusing me of mistreating their children. They went online to expose me and even reported me to the authorities. The online attacks were relentless. I was fined, and my husband lost his job because of the controversy surrounding me. The stress pushed me into depression, and in the end, I jumped off a building to end it all. When I opened my eyes again, I saw those same parents being swayed by others in the neighborhood to send their kids to the new daycare service that only charged $2.50 a day. What they didn’t know was that the lunch caterer next door did serve meat every day—but it was frozen, diseased pork that had been sitting in storage for two years.