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THE NINTH pt2

The day passes quicker than I would have liked. We take a stroll through the village, and I can't help but exclaim over the quaintness of the cottages. I am so used to the hustle and bustle of London and Brighton that the sounds of the countryside are almost alien to me. We end up in a boutique coffee shop, where Taylor introduces me to blends from all over the world. I thought I was adventurous ordering a gingerbread latte from Starbucks at Christmastime, but that is nothing in comparison to what I have tried today. Slightly jittery from all the caffeine, we take a long stroll back and grab a sandwich, settling back in front of a fire just in time before the heavens open.

The muted sunlight of the afternoon soon fades as the autumn evening rolls in. Our light conversation ranges from music to books and films, and I am surprised to learn just how much we have in common. Taylor fills me in about his gap year and how the foods from his travels inspired him to set up his company

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