Amara clutched the catering tray with both hands, trying not to let the tremor in her wrist betray her nerves. Clearview Catering had been selected—miraculously—for the soft-opening tasting event of Luca Moretti’s new restaurant, Terra e Fiamma. And somehow, Amara had been chosen to lead the small team of servers.
“Just smile and serve,” she muttered under her breath as she entered the old train station, now transformed into an elegant blend of industrial and rustic chic. Exposed brick walls, high-vaulted ceilings, and copper fixtures gave the space an almost cathedral-like quality. Sunlight poured through the skylights, illuminating the polished marble floors. Every inch of the room whispered class and culinary ambition.
She wasn’t intimidated.
Okay, she was. But only slightly.
From the far end of the room, Luca Moretti stood near a long wooden counter, speaking with a few sharply dressed people. He wore a black chef’s jacket with the sleeves pushed up to his elbows, exposing strong forearms dusted lightly with flour. He was laughing about something, and even from here, Amara could see how effortlessly the group orbited him like planets to a sun.
He noticed her.
His gaze swept across the room and landed on her like a spotlight. He said something to his team and walked toward her, weaving through tables and cords without breaking stride.
“You again,” he said when he reached her. “Amara, wasn’t it?”
“Wow. You remember my name.”
He arched an eyebrow. “I remember faces. Especially when they carry trays like they’re heading into battle.”
She looked down. Her grip was tight. “Right. Sorry. Just trying not to ruin the most important event of my life.”
He chuckled. “Relax. It’s just food. Nobody’s getting heart surgery.”
She exhaled a short laugh. “Says the man who’s probably yelled at three sous chefs today.”
“Only two,” he said dryly. “You want to join the staff?”
She blinked. “What?”
“I need locals. For the front of house. Catering. Maybe even kitchen support. You’ve got energy.”
“Is that chef-speak for ‘you look like you’ve had three jobs this week’?”
He smiled, surprisingly warm. “It’s chef-speak for ‘you move like someone who gives a damn.’ That’s rare.”
Amara felt her cheeks warm. “Thanks. But I already have two jobs. And a kid.”
“Single mom?”
“Very single,” she said before she could stop herself.
He nodded thoughtfully. “Even better. Single moms are multitasking ninjas. I trust those.”
“You trust me?”
“I’m Italian. I trust pasta and strong women.”
Amara laughed again, this time with genuine ease. “Okay, that’s not a terrible motto.”
Just then, a crash echoed from across the room—one of the junior staff had knocked over a tray of champagne flutes. Everyone flinched. Everyone except Luca, who simply raised two fingers toward his sous chef, signaling cleanup, and turned back to her as though nothing had happened.
Unflappable. That was dangerous. She didn’t need charm in a tailored jacket disrupting her routine.
But before she could retreat to the kitchen, Luca leaned in a fraction closer and said, “There’s something about you, Amara. Come back tomorrow. Taste testing. I need someone honest.”
She hesitated. “Why me?”
“Because you’re not impressed by me. That makes your opinion gold.”
She stared at him for a beat too long, then nodded slowly. “Okay. But if I show up, I’m bringing my own fork.”
His smile widened. “Deal.”
Later That Evening
Amara sank into her couch with a groan, kicking off her shoes and pulling Noah into her lap as he tried to climb her like a jungle gym.
“Guess what?” he asked, eyes wide.
“You learned to fly.”
“No! Miss Clara said I drew the best rocket ship today. It even had a microwave.”
“Of course it did. All good ships need snacks.” She hugged him tight, his weight grounding her in the present. “You hungry?”
“Only if you made those spaghetti things.”
“I didn’t. But I might know someone who’s good at that kind of thing.”
Noah squinted. “Are you in love again?”
“What?” she laughed, startled. “Why would you say that?”
“You look like the moms on TV. The ones who get flowers and act funny.”
“I’m not acting funny.”
“You’re smiling for no reason.”
She couldn’t argue. Luca Moretti was now taking up real estate in her mind—and that was not part of the plan. She had rules. No getting involved with bosses. Or billionaires. Or men with world-famous risotto.
But as Noah leaned against her chest, his fingers fiddling with the hem of her sleeve, she realized something unsettling.
She wanted to see Luca again.
Not just for the job.
But because when he looked a
t her, it didn’t feel like he saw a struggling waitress or a tired mom.
It felt like he saw her.
The Tuscan sun had a way of spilling over the hills like honey, golden and slow, draping the world in warmth that made even the air taste sweeter. Amara stood on the veranda of their rented villa, watching Sophia chase butterflies in the tall grass while Luca read a weathered Italian newspaper at the table. The rhythm of this place was nothing like Bellwood Falls it was slower, deeper, like the land itself was breathing.They’d come to Tuscany for a month to heal — from the fire, from the whirlwind of expansion, from the weight of running a business while raising a family. But Luca had other plans simmering quietly in his mind.It started with a drive through the countryside.“Come, cara mia,” he’d said one morning, keys in hand. “I want to show you something.They took the winding roads, passing cypress-lined lanes and crumbling stone farmhouses. Eventually, he pulled up beside a neglected plot of land a sloping hill dotted with gnarled olive trees, their silvery leaves trembling in
It was a quiet Sunday morning in Tuscany.The kind of morning where the olive trees barely rustled and sunlight slipped through lace curtains like soft honey.Amara sipped her espresso at the long farmhouse table, half-listening to Giulia babble to her stuffed rabbit and Sophia hum a made-up song about pizza.Luca and Noah were outside prepping the grill for a workshop.Then her phone buzzed.An email from Bellwood Community Arts & Culture Council.Subject: Proposal to Fund Expansion – Cooking School & Community Hub.She stared at it for a full minute before opening it.Dear Ms. Daniels,We’re writing to invite you to submit a proposal for a community culinary hub in Bellwood Falls. Your work has changed lives — especially for single parents, underprivileged youth, and those seeking second chances.We want to fund a full culinary academy: after-school programs, vocational training, wellness initiatives — all built around food, healing, and inclusion. You would lead it. Design it. Name
The morning air in Tuscany felt heavy.It wasn’t the heat.It was the silence.Luca stood in the doorway of the villa, his phone limp in one hand, his other pressed tightly against his chest.Amara stepped out from the kitchen, still in her flour-dusted apron, baby Giulia balanced on her hip.The moment she saw Luca’s face — pale, distant, crumpled — she knew.“What happened?” she asked gently.He blinked slowly. “My Nonna. She passed away last night.”Amara stepped forward. “Oh, Luca... I’m so sorry.”“She was ninety-four,” he whispered.Stubborn. Sharp-tongued. She made pasta until the end. The last time I saw her, she cursed me for putting rosemary in marinara.”Amara tried to smile through the sadness. “Sounds like she went down swinging.”“She was the first person who let me cook. She taught me the difference between food... and love.”Tears slipped silently down his cheeks.Amara set Giulia down in the grass and wrapped her arms around him.And they stood there — flour, tears, o
The scent of cinnamon, butter, and basil danced through the crisp autumn air of Bellwood Falls.After nearly four years in Tuscany, Amara and Luca had returned not permanently, but for something big.The town square was strung with lanterns. Booths lined the cobbled streets. Kids chased each other with paper chef hats. And in the middle of it all, a hand-painted sign hung between two oak trees:“The Whisked Away Festival — Love, Food, Family.”Inspired by the DiLorenzo Family.The BookAmara’s second book — Whisked Away: A Love Story in Recipes — had just launched.Part memoir, part cookbook, it was filled with personal stories, recipes from both the villa and Bellwood Falls, and reflections on grief, single motherhood, second chances, and the healing power of pasta.The dedication read:For anyone who thought it was too late — love can still rise, even when the heat gets high.The publisher suggested a press tour.Amara insisted on something different.“Let’s feed people,” she said.
It started with a flyer.Bright yellow, stuck to the window of a bakery in Siena.“Junior Chef Italia — Ages 8–13. Bring your passion. Show your flavor. Cook your heart out.”Noah spotted it during a family gelato run and stopped cold.Amara noticed the way his eyes lingered.“You okay?”He hesitated, chewing his lip. “Can I try?”Luca looked at him, surprised. “Try?”Noah straightened his back, voice firmer. “I want to enter.”Amara blinked. “Noah, that’s a national contest. Are you sure?”He nodded. “I know I’m not the best. But I want to learn. I want to see what I’m made of.”Luca and Amara exchanged a glance.Then Luca knelt in front of him, hands on his shoulders.“Then we’ll make sure the whole country knows your name, Chef Noah.”The Training BeginsFor three weeks, the villa kitchen became Noah’s bootcamp.Every morning, he practiced knife skills on carrots and onions.Afternoons were for sauces and starches — béchamel, risotto, perfectly timed pasta.Evenings ended with flav
The golden rhythm of their days in Tuscany had become routine.Every morning, the smell of espresso and warm focaccia drifted through the villa. Guests wandered the garden. Children chased chickens. Sophia named each one after pasta — “Fettuccina” was her favorite.But one evening, as the sun dipped below the vineyard and Luca prepared fresh tagliatelle by hand, a sleek black car pulled up to the gravel drive.Amara, baby Giulia on her hip, stepped out of the kitchen just as the door opened.A woman in cream heels stepped out.Tall. Elegant. Familiar.Sofia.Luca’s ex.The one who had once questioned Amara’s place in his life.The one who almost succeeded in driving them apart.The TensionSofia removed her sunglasses, revealing eyes sharp as ever.“I heard you were cooking for families in the countryside now,” she said, voice calm but tight.Luca’s smile didn’t quite reach his eyes. “Sofia. What a surprise.”Amara stepped beside him, resting a firm hand on his arm.Sofia glanced at Am