NATHAN'S POVThe smell of roasted tomatoes and garlic lingered in the air, a faint reminder of the last dinner Isla and I shared before she rushed back into her whirlwind of meetings. I stood in the center of my restaurant's kitchen, but my mind was far from here. Lately, I’d felt like I was living two lives—one filled with spreadsheets, suppliers, expansion talks—and the other with wedding plans, emotional check-ins, and the constant rhythm of loving Isla.Both were intense. Both were real. And both were mine.The doors to the walk-in freezer hissed shut behind our new pastry chef, Greg. He was young, talented, and cocky as hell—but he had good instincts. I liked that. He reminded me a little of myself ten years ago, when I thought fire and timing were all that mattered."You're zoning out again," Carla said, sidling up beside me as she cleaned down the counter. Her voice was teasing, but I caught the hint of concern."I'm just thinking.""That 'just thinking' look is always followed
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