The kitchen at Harrison’s villa was just as impressive as the entire house combined. It was spacious, modern, and bathed in natural sunlight streaming through the glass panels.With sleek white lines and minimalist cabinets running around the walls, the kitchen was a masterpiece of contemporary design. It was fully equipped with high-end appliances—an oversized refrigerator, a built-in wine cooler, and every culinary tool imaginable. At the center stood the island, featuring a waterfall edge and built-in seating that offered both comfort and function. Everything was neatly arranged.Harrison stood at the island, scanning the stocked kitchen for ingredients. Spotting meat, cheese, eggs, and salsa, he decided on burritos for breakfast. He grabbed a bowl, cracked a few eggs, and began whisking them. Setting the bowl aside, he shredded some cheese and added it to the eggs, then folded in diced ham and chopped cilantro with a fork. He warmed large flour tortillas in the microwave, spooned
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