Chapter 80: Old Ways and NewThe castle kitchens bustled with controlled chaos that spoke of meal preparation for hundreds of residents, visiting dignitaries, and staff whose daily sustenance required coordination that rivaled military logistics in complexity and exceeded it in immediate necessity. Steam rose from massive cauldrons while apprentice cooks moved with practiced efficiency around workstations that had served royal households for generations.At the center of organized activity stood Cook Morrison, a barrel-chested man whose flour-dusted apron and commanding voice had made castle meals legendary among visiting nobility for two decades. His graying hair was pulled back in practical style that kept it away from food preparation, while his scarred hands moved with precision that spoke of decades spent managing kitchen operations that fed everyone from stable boys to foreign monarchs."Begging your pardon, Your Majesty," Morrison said as she entered the kitchen domain that was
Last Updated : 2025-09-04 Read more