OSTARA’S POVBy Monday afternoon, I was back in the lab, doing my best to shut out the noise of everything else.Whatever was going on between Anthony and me, whatever unfinished words were still hanging in the air after Lake Como — it all had to wait. Because work couldn’t. The new flavor had finally gone through its final round of testing, and for once, everything felt right. Hazelnut-caramel crunch — the public’s pick, the staff’s favorite, and, most importantly, Donna’s too.She’d declared it “perfect,” which, in her world, meant no further discussion needed.The focus group numbers agreed. Ninety-two percent approval. I couldn’t have asked for a smoother rollout.Sabrina was already setting up a mock display near the tasting counter, her camera slung around her neck. “If we get the footage of this before the product officially drops, we can use it for the press package,” she said, tapping her notes.“Good thinking,” I said. “What about the donation event? Did we lock in the San
Last Updated : 2025-10-13 Read more