The resort restaurant had clung to the cliff like some architect’s unhinged love letter to the view.The floor had been wood, half-open to the air, a tall thatched roof rising overhead, and our table had faced the ocean head-on. Down below, waves had cracked against the rock wall, white foam lifting and falling like a giant’s breathing. Wind had carried salt, flowers, and a little bit of kitchen: garlic, sambal, rice fresh off the pot.In front of me, the table had been crowded with small plates: chicken satay, grilled shrimp, green vegetables the server had called “kangkung” with a straight face, white rice, and three kinds of sambal. One of them had glowed a bright red that looked like a hazard sign.Beside me, Zane had sat too close for any polite definition of close. He’d dragged his chair in until his knee had pressed against mine, one arm stretched along the back of my chair so it looked like he’d half-embraced the chair and whoever sat in it. His other hand had stayed busy… on
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