The next morning, I woke up with one thing on my mind.Vengeance? No, not yet.A spa day? Tempting.But no—this was personal.I sat up in bed, my hair a glorious mess, and smiled to myself like a woman who had finally solved the riddle of the universe.“It’s time to pay off that soul-sucking, dignity-destroying, two-year culinary school debt.”Two years ago, I took an Associate’s Degree in Culinary Arts, busting my butt in kitchens, scraping together tips, and praying my student loans wouldn’t haunt me until the grave.The debt?$40,000.But now?Four. Freaking. Dollars.I grinned, teeth and all. “I’m gonna pay this like a queen buying mints at a gas station.”So I got dressed—my new Dior jeans, oversized Prada dark hoodie, Chanel runners, hair in a lazy bun (don’t judge me, it was a statement)—and walked into the administration building of my former college like I owned it. Because, financially speaking? I kinda did.The staff at the front desk barely looked up. I cleared my throat.
Last Updated : 2025-07-18 Read more