BROOKLYN The first time we had a break together, we sat outside on the little terrace behind the bakery, paper cups of coffee between us.“So, tell me,” he said, leaning back against the railing, “how does someone like you end up working here? No offense, but last I checked, you weren’t exactly into… culinary arts.”I smirked into my cup. “You remember that?”“Are you kidding? You used to survive off instant noodles.”I laughed, a real laugh, the kind that scraped something raw in my chest. “Yeah, well. Turns out life has a sense of humor.”He tilted his head, watching me with that same curious expression he used to wear in class. “And? You like it here?”I hesitated, then nodded. “I do. It’s… grounding.”I didn’t add that it was also survival. That every day here reminded me I was still me, not just some pawn in Dominic’s carefully curated world.Ethan grinned. “Well, you’re good at it. I’ve seen people burn water, and you? You’ve got a steady hand. Those éclairs you were filling ea
Last Updated : 2025-09-25 Read more